Rather than posting a new event for each month, we're switching to just posting events for our out-of-the-norm happenings. To keep up-to date on the meeting themes though, here is the recurring list:
January - Fermentation/Yeast
February - Hops
March - Malts
April - Adjunct
May - Fermentation/Yeast
June - Hops
July - Malts
August - Adjunct
September - Fermentation/Yeast
October - Hops
November - Malts
December - Adjunct
Come learn to brew with the CBA. Member Scott is hosting a brewday and BBQ potluck at his house for the official AHA Learn To Brew Day. Scott is providing brewing water and a smoked Pork Belly. Bring your brewing gear and a dish to share, as well as a desire to learn how to brew.
It is time for our quarterly visit to the hoppy beers. As always, this doesn't mean that the beer must be hoppy, just that hops are the highlighted element.
Are the days going by a lot faster for anyone else? Another month has flown by, and it is time to gather, share, learn, and discuss. This month brings us to adjunct beers. This year has been great for fruit, so what do you have?
The months are flying by! September's meeting is focused on fermentation and yeast-derived flavors.
Don't forget, our meetings have moved to Bader Beer & Wine Supply.
While we're a little bit early for you to show off your home-grown hops, we'd still love to see what you've got up your sleeve. August's meeting is all about hops!
Please also note, the new location, we will now be meeting at Bader Beer & Wine Supply.
