Commercial Beer

Seattle Scotch & Beer Fest Takes Place April 19-20, 2019

Brewpublic - Tue, 04/16/2019 - 7:29am
Easter weekend in Seattle will see the return of the Seattle Scotch & Beer Fest. Now in its 16th year, this annual fest that has become the largest in America brings together some of our favorite imbibing drinks to Fremont Studios in Seattle’s Fremont neighborhood. The 2019 edition of the Seattle Scotch & Beer Fest […]
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Ninkasi Brewing Releases Ninkasi Pilsner and Refreshes its Bottle Packaging For 2019

Brewpublic - Tue, 04/16/2019 - 4:45am
Just under two weeks after announcing that the brewery entered a new strategic partnership and selling off a majority of its ownership with EPR Properties and Legacy Breweries, Ninkasi Brewing has refreshed its bottle packaging to line up with its can packaging. This new brand re-fresh was bound to happen, but with it comes a […]
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Chuckanut Brewery 2019 Spring Beer Releases

Brewpublic - Tue, 04/16/2019 - 4:30am
Chuckanut Brewery is excited to announce the release of its 2019 Spring Seasonal Beers. The Bellingham and Burlington breweries in Northwest Washington State have a handful of beers being released to welcome in the Spring season. A few of these beers include Single Hop Lager: Vic Secret, New World Hop Ale, Mexican Style Lager, Maibock, […]
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Widmer Brothers Brewing and Portland Timbers Launch Co-Branded Cans of Hefe

Brewpublic - Mon, 04/15/2019 - 10:12pm
PORTLAND, Ore. – April 15, 2019 – Building on the longest-standing craft beer partnership in Major League Soccer, Widmer Brothers Brewing and the Portland Timbers are launching co-branded 16-ounce cans of the brewery’s flagship beer, Hefeweizen. For a city that loves its beer and soccer club, Hefe – “The Official Craft Beer of the Portland Timbers” and […]
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Cicerone Certification Program Celebrates Beer Clean Glass Day

Brewpublic - Mon, 04/15/2019 - 9:26pm
There’s nothing worse than sitting down at a bar and being served a quality beer that has been mistreated by serving it in a dirty glass. In addition to not properly maintaining draft lines, this is a problem in the beer industry that is all too common. It can happen even at the best beer […]
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Tacoma’s E9 Brewing announces opening date for new brewery and taproom

Washington Beer News - Mon, 04/15/2019 - 8:43am

By Kendall Jones, Washington Beer Blog

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As we reported in January, Tacoma’s Engine House No. 9 Brewery and Restaurant is opening a new location in the city’s historic brewery district. Today the company announced that it has set a date for the opening, May 1st, 2019. The location is 2506 Fawcett Avenue, not far from 7 Seas Brewing and Black Fleet Brewing.

“The new facility will house a larger brew system, increased barrel storage, larger fermentation tanks and for the first time, a taproom separate from the Historic Engine House No. 9 Restaurant located in the 6th Avenue Business District,” said the company in a press release. “The taproom has floor to ceiling windows looking out into the brewing area. A viewing area resides near the barrel storage and for days that weather permits, guests can enjoy a fenced courtyard for outdoor seating.”

The 12 taps will focus on E9 Brewing’s award-winning farmhouse and wild ales, along with hop-forward pale ales and IPA’s. Also, all-new creations brewed on the new 15-barrel brewing system. They’ll offer growlers and bottles to-go, as well as rare bottles for in-house consumption. They are also adding a canning line and will eventually offer 4-packs of 16-ounce cans, available at the taproom as well as select retailers in Western Washington. Also look for new branding: new labels, merchandise and so on.

The food menu will not be as complete as the menu at the original Engine House No. 9 location but will include locally sourced cheeses and charcuterie, as well as some small snacks and sandwiches. There is also room in the courtyard to bring in food vendors on occasion.

The taproom will be 21-and-over only. Initially, it will be open Wednesday thru Sunday.

 

 

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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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New Belgium Brewing Releases Passion Fruit Kölsch

Brewpublic - Mon, 04/15/2019 - 5:45am
Taking a spin on the classic beer style of a Kölsch, New Belgium Brewing has recently released its new Passion Fruit Kölsch as part of its Up Next Series of beers. The Fort Collins, Colorado brewer has taken the liberty to brew a beer made famous from Cologne, Germany and add passion fruit and natural […]
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Ride the rails to this beer festival at the Olympic Club in Centralia

Washington Beer News - Sat, 04/13/2019 - 12:18pm

By Kendall Jones, Washington Beer Blog

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McMenamins invites you to the Olympic Club in Centralia, WA for the 23rd Annual Olympic Club Brewfest, and they’ve teamed up with Amtrak to create an affordable way for you to get there. The dates are April 19th and 20th. Along with beers from McMenamins, enjoy beers from the following breweries.

  • Elliott Bay Brewing Company (Seattle, Wash.)
  • Loowit Brewing Company (Vancouver, Wash.)
  • Mt. Tabor Brewing Company (Vancouver, Wash.)
  • Fishtail Brewing Company (Olympia, Wash.)
  • Double Mountain (Hood River, Ore.)
  • Burnside Brewing (Portland, Ore.)
  • Dick’s Brewing (Centralia, Wash.)
  • Snoqualmie Falls Brewing Company (Snoqualmie Falls, Wash.)
  • Iron Horse Brewery (Ellensburg, Wash)
  • Merchant Du Vin Importer (Tukwila, Wash)
  • Diamond Knot Brewery (Mukilteo, Wash).

Here’s the event announcement from McMenamins:

Spring is in the air and there’s nothing better than pairing fresh floral blooms with a big ole’ pint of craft beer, right? Especially when there are outdoor patios involved.

For Seattleites looking to post up on a patio, the 23rd annual Olympic Club Brewfest in Centralia, Wash. hits the spot. For TWO-days on April 19 and 20, visitors can take a train right to Olympic Club’s door and sample craft ales from brewers across Washington and Oregon at various locations, including McMenamins.

Wash down a fresh pint with some of “the world’s best baked beans” or taste test specials from the open-pit barbecue. Challenge your friends to a round of pool or curl up beside the cozy fire pit. Take a moment to honor the past, by checking out how McMenamins has preserved the venue’s railway bootlegging, secret call buttons, hidden tunnels and rumored hauntings.

Ready to ride the rails? McMenamins and Amtrak Cascades have teamed up to offer 2-for-1 vouchers, available at any McMenamins. For rail tickets, see amtrackcascades.com; restrictions and blackout dates apply. And for those looking to spend the night, McMenamins and Holiday Inn Express & Suites are offering brewfest room rates using the promo code OBF. Each reservation comes with 2 tickets to the Brewfest, 2 Brewfest glasses and a complimentary shuttle ride to and from festival. Call 360-740-1800 to make a reservation.

 

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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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Mayfly Taproom & Bottle Shop Celebrates Its Grand Opening

Brewpublic - Sat, 04/13/2019 - 1:00am
Mayfly Taproom & Bottle Shop celebrates its Grand Opening this weekend that kicks off today, Saturday, April 13th and continues through Sunday. Festivities will begin on Saturday around 2:00pm and will last through the evening of Sunday, April 14th. On Saturday Pono Brewing will at Mayfly as the brewery releases Uncle Owen’s Tattoine Farmhouse. Pono […]
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Time to celebrate Earth Week at the Latona Pub

Washington Beer News - Fri, 04/12/2019 - 3:02pm

By Kendall Jones, Washington Beer Blog

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Keg walking begins tomorrow! It’s an annual tradition at Latona Pub in Seattle’s Green Lake neighborhood. To celebrate Earth Day, or Earth Week, kegs are delivered to the pub by non-motorized means. And of course, there’s a party too.

“The goal of our celebration is to raise awareness of our environment, both urban and natural,” says the pub in a press release. “By remembering how our actions affect the planet, we set out to help some fantastic organizations that work on environmental issues, and remind ourselves what we can individually do to protect our cherished resources.”

Photo from Facebook.

Bikes, boats, hand trucks, and any other way you can move a keg without burning fossil fuels. Part of the weeklong celebration includes a series of keg walks that sees people hand-trucking kegs across the city. The first keg walk is scheduled for tomorrow, Saturday, April 13th. (more info below.)

The celebration crescendos next Saturday, April 20th with a party at Latona Pub to benefit Brewshed Alliance, a local environmental protection organization focused on the relationship between healthy water sources and good beer. More information about all of this can be found below in the press release.

 

PRESS RELEASE

We here at the Latona Pub have been celebrating Earth Day with a variety of keg walking and sponsorship events for the last 10 years. The goal of our celebration is to raise awareness of our environment, both urban and natural. By remembering how our actions affect the planet, we set out to help some fantastic organizations that work on environmental issues, and remind ourselves what we can individually do to protect our cherished resources.

The core of our celebration is delivering beer to the Latona by non-motorized, emission-free means. We live in a unique place where world class beer is merely a walk, sail, or cycle trip away from a plethora of diverse and innovative breweries. For a full week, our entire tap list comes from these non-motorized deliveries—the longest trek this year will be from Rogue Issaquah, as organized by one of our pub regulars, Miles Boucher.

To locally demonstrate an alternative to fossil fuel delivery, we will also walk multiple kegs via hand truck from south Seattle, Greenwood, Magnolia, Fremont, Ballard, Northgate, the U-District, and Lake City. This year, our walks begin on the 13th from Georgetown, followed by a walk on the 14th from Greenwood. On Monday the 15th, we’ll be walking from the U-District, where this tradition began 10 years ago.

Wednesday, the 17th, we’ll be touring the Ballard brew scene with the Highball String Band fiddling along the route, in a walk supported by Feet First, an organization dedicated to improving the urban walking experience in Seattle. We’ll be hosting our annual benefit for them at the Latona the same night at 7pm, with live music and a live auction.

Finally, we’ll roll through Lake City on the 19th for our final trek to the Latona.

On Saturday, April 20th at 7pm, we’ll be throwing an Earth Day celebration benefitting our friends at the Brewshed Alliance, who work tirelessly to protect the watersheds that are essential to producing the wonderful beer we drink. Then, on Monday, April 22nd at 7pm, we’ll be hosting the Northwest Bee Association, the Snohomish Bee Company, and Save Our Wild Salmon for an educational night about bee conservation, with musician Andy Coe taking the stage at 6:30pm.

Our Earth Week keg walks have even spread to Tacoma, where our friends at the Edison City Alehouse will be organizing non-motorized deliveries of their own and will also be holding an event benefitting ForeverGreen Trails on Saturday the 20th.

The Latona strives to be a place not only to discuss the future of the planet, but also to foster a discussion about the steps we can all take to affect change. We welcome you to join us during the week to celebrate our planet and highlight these important issues.

 

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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Beer Release – Svelty 12 (degrees) Pilsner, Aslan Brewing

Washington Beer News - Fri, 04/12/2019 - 2:16pm

By Kendall Jones, Washington Beer Blog

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New brew from Aslan Brewing. Svelty 12° is described as a Czech-Style Pilsner. Here’s the release notice.

Svetly 12° (Czech Style Pilsner)

4.8% ABV // 8 IBU // 12 P
medium body + floral + balanced

In the Czech Republic golden lager is not called Pilsner, unless it’s THE Pilsner. That being Pilsner Urquell. All others are referred to as Svetly Lezak (say it: SaVET-lee LEH-jhack) with a number 10-12 telling you how strong the beer is. The rest of the world has done a fine job of diluting the word “Pilsner”, or Pilsener if it’s German. But this beer won’t be doing that. A recent trip to the Czech and a lengthy conversation with the Brewmaster of Pilsner Urquell – who was kind enough to instill the knowledge needed to make authentic Svetly Lezak – led to the inspiration of this beer. This beer follows ALL regulations set forth in the German Purity Law (of 1927) and is authentically brewed to the exact standards of real Czech lager. The mash consisted of a single heirloom variety of Moravian malt (no caramel malt), was triple decocted, and zero modifications were made to the brewing water. We used only Saaz hops at a rate of 1.5 lbs per barrel of wort in the kettle. Fermentation was carried out from 5° C up to 8° C for 8 days, then the beer was transferred into its lagering tank at cellar temperatures where it rested for a full 90 days. There is specifically and very intentionally a small amount of diacetyl present in this beer. This is a result due to the strict adherence to Czech lager brewing. There are quite literally only four ingredients in this beer, Moravian malt, Saaz hops, water, and yeast. Now that we dropped a small history lesson, sit back and enjoy a most authentic golden lager – Na Zdraví!

In order to make an authentic Czech Pilsner, one must use authentic Czech ingredients. For us, this meant sourcing malt and hops grown in the Czech Republic. Though we are able to source organic Czech Saaz Hops, there is no Czech malt grown that is certified organic, making this beer our first beer brewed without the USDA Certified Organic seal of approval. We stand by this beer with pride, knowing we are respecting tradition, not to mention the Czech standards in agriculture go above and beyond what we are used to in the States.

Hops: Saaz
Malt: Moravian Pilsner

* Available now at the Aslan Brewpub and Aslan Depot

 

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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

The story behind Solared Out IPA from Hellbent Brewing

Washington Beer News - Fri, 04/12/2019 - 1:51pm

By Kendall Jones, Washington Beer Blog

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This weekend, Hellbent Brewing releases Solared Out IPA. The fact that they’re releasing the beer in time for Earth Day (April 22nd) is no accident.

If you’ve visited Hellbent Brewing you’re probably familiar with Steven, the big and affable yellow labrador retriever that calls the brewery home. Also, you’re probably familiar with the couches, the game room, the patio, and so on, but what you may not have noticed at Hellbent Brewing is the solar array on the rooftop. According to the Seattle Office of Economic Development, Hellbent has the largest solar energy system of any brewery in the state, generating about 30 percent of its own energy.

Photo from Instagram.

“At Hellbent Brewing Company we value the environment and feel lucky to be based in the Pacific Northwest,” says Randy Embermate of Hellbent Brewing. “Utilizing as much clean energy as we can is one way we choose to give back to this region we call home. Releasing the weekend before Earth Day, we dedicate this beer to our solar panels.”

Solared Out IPA is described as a west coast style IPA that focuses on the citrus and tropical fruity aromas from the hops. It clocks in at 6.8 percent ABV and 48 IBU. Brewed with a simple recipe of pale malt, rolled oats and malted white wheat giving it the hazy character and mellow malt background then adding, El Dorado, Azacca, Mosaic and Simcoe hops in the whirlpool and then finishing with a dry hopping of Citra, Azacca, Simcoe, Mosaic, and Amarillo.

 

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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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Maritime Pacific Brewing dock sale – Saturday April, 13th

Washington Beer News - Fri, 04/12/2019 - 8:46am

By Kendall Jones, Washington Beer Blog

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To celebrate tax day, Maritime Pacific Brewing… Wait just a damn a minute. Nobody celebrates tax day, right? Anyway, to commemorate tax day, Maritime Pacific Brewing is having a dock sale, offering beer drinkers a killer deal on their beers. This Saturday, April 13th stop by Maritime Pacific Brewing Seattle to score $20 cases of beer, and other screamin’ deals. Here are the details from the brewery.

Happy Tax Day from Maritime Pacific

Maritime Pacific is once again offering you your tax rebate in Beer! This Saturday, April 13th from 12 noon to 4 PM Maritime Pacific Brewing Co. is doing its annual case goods sale out of the Brewery. Door opens at 1o’clock sharp, with 12oz and special 22oz bottles at ridiculously low prices.

Cases are $20 plus tax on the Imperial IPA, Islander Pale Ale, Flagship Red Alt Ale, Nightwatch Dark Ale and a limited run of our Pilsener, Portage Bay. Also available for $12 a twelve pack is our Old
Seattle Lager. For those looking for Jolly Roger, we have a limited quantity of cases of 12oz for $26 a case plus tax and 2017 Jolly for $29 plus tax. We also have Wax Dipped 22oz. 2010 Vintage Jolly Roger sold individually or by the case of 12, plus a limited amount of Imperial IPA 22oz. bottles at an amazingly low price. Come by and pick up some beer at once-a-year prices. Cheers from the crew at Maritime Pacific.

 

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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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Thirsty Monk Releases Grace Sour Blend, a Collaboration with Crooked Stave

Brewpublic - Fri, 04/12/2019 - 2:00am
Earlier this week, Thirsty Monk – Portland tapped Grace Sour Blend, the latest collaboration from Thirsty Monk – Denver and Crooked Stave Artisan Beer Project. On this latest in a series of collborations between the two breweries, Thirsty Monk Head Brewer, Brian Grace, returned to his former brewer to collaborate on a beer together. Grace […]
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Beer O’Clock Tap Takeover with Grains of Wrath, Fonta Flora Brewery and Brouwerij West

Brewpublic - Thu, 04/11/2019 - 10:12pm
This weekend, Beer O’Clock in downtown Portland will host a three way tap takeover with Grains of Wrath Brewing, Fonta Flora Brewery, and Brouwerij West. With this lineup of beers, an array of beer styles will be surely be represented. Its a special treat to Fonta Flora beers pouring here in Portland as this brewery […]
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The Civic Taproom Hosts 2nd Annual Breweries of the Columbia River Gorge

Brewpublic - Thu, 04/11/2019 - 9:20pm
This weekend, The Civic Taproom and Bottle Shop will host its 2nd Annual Breweries of the Columbia River Gorge Fest. Beers from eight member breweries of Breweries in the Gorge will be taking over the taps begging on Friday, April 12th at 5:00pm and will continue through Sunday, April 14th at 8:00pm. Participating Breweries: Dwinell […]
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Celebrate Record Store Day with The Growler Guys and Dogfish Head

Washington Beer News - Thu, 04/11/2019 - 1:33pm

By Kendall Jones, Washington Beer Blog

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This Saturday, April 13th is Record Store Day, an event not lost on the folks at The Growler Guys in Seattle’s Lake City neighborhood and Dogfish Head Brewery. Record Store Day is an annual event on a Saturday in April and also on Black Friday. The goal is to celebrate the culture of our independent record stores. The day brings together fans, artists, and thousands of independent record stores across the world. And did I mention beer?

For Record Store Day, The Growler Guys have some big plans that involve Dogfish Head Brewery. Here’s the plan:

Record Store Day 2019 with Dogfish Head Brewery

https://www.facebook.com/events/1962266087216677/

Apr 13 12pm – Apr 14 1am

The Growler Guys are super excited to present one of their BIGGEST & BEST Events of 2019: #RecordStoreDay with Dogfish Head!

For the 3rd straight year enjoy great beer, a bounty of prizes and MUSIC until 1am. This year’s official beer is “American Beauty” (Pale Ale), brewed with members of the Grateful Dead who, naturally, had some granola to the brew! We’ll tap 7+ highly rated, hard-to-find DFH kegs and have at least 13+ DFH available when including bottles/cans. RSD, DFH and Growler Guys giveaway items include collectible Dancing Bear posters, pint glasses, t-shirts, hats, bottle openers, gift boxes and sticker sets with the Grand Prize being an awesome DFH/Grateful Dead-themed, suitcase-style Crosley record player!

Drop-in and Drop a Needle All Month! Our Guests are spinning vinyl every day during April from our RSD Booth. Bring in favorite records or your brand new Record Store Day purchases — OR just spin some from our own, varied collection. Guests can lend or donate vinyl to the GG record library.

FOOD TRUCK: One of our favorites, Poke Me, will be on site Saturday serving awesome, healthy Hawaiian fare for 4-8pm.

OK, about that tasty Dogfish Head BEER…
American Beauty. Pale Ale (draft & bottles)
Dragons & Yum Yums. Pale Ale (draft)
90 Minute Imp IPA (draft)
Namaste White. Wit Bier (draft)
Liquid Truth Serum. IPA (draft)
Sirakusa Nera. Imp Stout w/ Syrah (draft)
Palo Santo Marron* (Barrel-Aged). Imperial Brown (draft)
Burton Baton. Oak-Aged Imp IPA (bottles)
60 Minute IPA (bottles)
Flesh & Blood. IPA (bottles)
A Perfect Disguise. IPA (bottles)
SeaQuench Ale (cans)
120 Minute 18% ABV Triple IPA (bottles)

1pm Local Soccer on TV
6:10pm Local Baseball on TV

 

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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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New beers and other news from Pike Brewing

Washington Beer News - Thu, 04/11/2019 - 1:14pm

By Kendall Jones, Washington Beer Blog

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We’ve got some news to share from Pike Brewing Company. The highlights include two new brews, a shakeup in the kitchen, and an opportunity for you to get a deal on some tasty grub.

Here’s the news straight from the brewery:

Upcoming Beer Releases

Pike Bitter Lake IPA is now available on draft and in 12oz cans. Featuring whole leaf Centennial and dry-hopped with Ekuanot and Cascade, Pike Bitter Lake IPA offers notes of mandarin, lime, dark berry, and pine with a lingering finish. A light malt base allows the hops to shine.

Pike Morning After Pale will be available on draft and in 12oz cans in May. Brewed yearly by the women of Pike Brewing Company, Pike Morning After Pale has a light and creamy malt base and refreshing, bright hop character from whole leaf Citra hops. Pike Morning After Pale celebrates women’s current and historic roles in craft beer and benefits our friends at Planned Parenthood of the Great Northwest and Hawaiian Islands.

Chef Rhys Takes Up Chef Gabe’s Mantle at Tankard & Tun

Chef Rhys Nunnelee takes up Chef Gabe Spiel’s mantle at Pike Brewing Company’s oyster bar and seafood-focused restaurant, Tankard & Tun. Spiel, praised for his focus on local sourcing, is leaving the company. Nunnelee, a rising star in Seattle’s dining scene and former Sous Chef at Tankard & Tun, will be taking his place.

“Promoting from within is an important part of our philosophy at Pike. We work hard to identify and support talented folks so that they can grow here,” says Pike President Drew Gillespie, “Chef Gabe was an example of this—he worked at Pike for fourteen of the last twenty years—starting at The Pike Pub the same year I did, both of us working the line while we were in culinary school. And so is Rhys—having joined our team as Sous Chef at Tankard & Tun, Rhys began overseeing Tankard’s private party dining soon after, and now he’s ready to step up as Head Chef, and we’re ready to support him.”

Likewise, Gillespie shared his support of Spiel’s transition saying, “Pike is proud to have worked with Chef Gabe and grateful for his help opening Tankard & Tun. We wish him well as he moves forward.”

After graduating from culinary school, Chef Rhys spent time cooking in Alaska before landing in Seattle at The Butcher’s Table. From there, he joined the Tankard & Tun team. “I wanted to focus on local seafood—highlighting all the Puget Sound has to offer,” says Chef Rhys. He’s looking forward to refining a menu that showcases fan favorites like Tankard & Tun’s Pike Place Ale-battered fish & chips and seafood chowder, while pushing the menu forward to capture the hearts of more diners— “We’ve got some fun plans for engaging more market visitors and locals alike.”

Seattle Restaurant Week at Tankard & Tun

Seattle Restaurant Week at Tankard & Tun is in full swing! Guests can experience three courses for $35 at dinner, or a two-course lunch of just $20.

 

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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Redhook Brewlab to Host the 2019 IPA Daze Beer Festival

Brewpublic - Thu, 04/11/2019 - 4:40am
After a successful inaugural run last year, Redhook Brewlab is returning with its 2nd Annual IPA Daze, a two-day extravaganza to celebrate the India Pale Ale. Held on Saturday, April 20th and Sunday, April 21st, IPA Daze will bring together 32 IPAs from 18 of Washington state’s favorite breweries. This two-day festival will bring many […]
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Cosmic Beer Dinner with John Harris of Ecliptic Brewing + Matt Brynildson of Firestone Walker

Brewpublic - Wed, 04/10/2019 - 4:00am
For its second beer in its 5 Years/5 Beers series of beers, Ecliptic Brewing has collaborated with Firestone Walker Brewing on Cosmic Collaboration Hazy Double IPA. To celebrate this new bold yet juicy and hazy IPA, Ecliptic Brewing will host a Cosmic Beer Dinner on Wednesday, April 24th beginning at 6:00pm. The featured hosts of […]
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