Commercial Beer

An Interview with Alex Ganum as Upright Brewing Celebrates 10 Years

Brewpublic - Wed, 03/27/2019 - 6:37am
TweetTen years ago Alex Ganum took his brewing skills he acquired from time spent at Brewery Ommegang, albeit briefly and BJ’s Brewhouse to open Upright Brewing. Alex found the perfect location for his farmhouse inspired brewery in the basement of the Leftbank Building, a recently renovated building across from the Rose Quarter. Building out a […]
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BREWVANA 8th Anniversary Party at Level Beer

Brewpublic - Wed, 03/27/2019 - 2:00am
It’s been eight years since Ashley Rose Salvitti led her first beer tour on BREWVANA. Now 26,000 craft beer lovers, 3,700 tours and over 70 breweries later, BREWVANA celebrates its 8th Anniversary Party on Monday, April 8, 2019 at Level Beer. When we can create a community that’s supports each other, we all grow. Thanks […]
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Bevel Craft Brewing Grand Opening Party

Brewpublic - Tue, 03/26/2019 - 7:58pm
A new brewery recently opened its doors in Bend, Oregon. Bevel Craft Brewing, located in 9th Street Village will host its Grand Opening Party on Saturday, April 6th from 11:00am-10:00pm. Bevel Craft Brewing was founded by to world champion disc golfers, Valarie and Nate Doss. Leaning on this disc golfing, the couple chose a name […]
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Riverbend Brewing to Release Blunder Armour IPA and Fudge Me Berry Hard Raspberry Imperial Porter

Brewpublic - Tue, 03/26/2019 - 6:51pm
  Press Release: Riverbend Brewing, known for an eclectic mix of milkshake IPA’s, clean West Coast IPA’s like Oregonized Love, and plenty of rotating draft beers is releasing two new brews available in 16oz cans and on draft.  The start to a rotating series of unique one offs, classic styles and fun mash ups; Blunder […]
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Airways Brewing celebrating 9 year anniversary this weekend

Washington Beer News - Tue, 03/26/2019 - 10:24am

By Kendall Jones, Washington Beer Blog

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This Friday and Saturday (March 29 and 30) Airways Brewing celebrates its 9th anniversary at the brewery and taproom in Kent. Keep an eye on the company’s social media channels this week as they make announcements about special beer releases ahead of this weekend’s celebration.

Airways Brewing began as a small brewery operating out of a business park on West Valley Highway in Kent. In the beginning, they actually brewed most of the beer at Two Beers Brewing. It wasn’t contract brewing in the traditional sense: Alex Dittmar, the owner/brewmaster at Airways, actually did all the work himself during the hours that Two Beers wasn’t brewing any of its own beers. The brewery, which has grown a lot since those early days, has since moved to its current location just off of Highway 167 on South 212th Street. The company also operates the Airways Bistro and Beer Garden in downtown Kent.

While the special-release beers remain a secret, we do know that they’ll tap into the coveted Space Church IPA, a beer formulated and brewed to honor their nearby neighbors (and regular customers) at Blue Origin, the spaceship people. The beer will be available on draft and in cans.

When they open on Friday they’ll re-release Space Church IPA to get the weekend started, but the hootenanny really gets rolling on Saturday. More beer releases, live music, and food from A Fire Inside wood-fired pizza truck. Enjoy the musical stylings of Planet Fly and DJ Wick. Keep an eye on the Facebook event page for more details. Note that this is a 21+ event.

Airways Brewing 9th Anniversary
Airways Brewery & Taproom
8611 S 212th St
Kent, WA 98031

Friday, March 29 — 2:00-9:00 PM
Saturday, March 30 — 3:00-9:00 PM

Follow Airways Brewing
on Twitter
on Instagram
on Facebook


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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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Peaks and Pints presents Tournament of Beer: Northwest Pilsners

Washington Beer News - Tue, 03/26/2019 - 9:35am

By Kendall Jones, Washington Beer Blog

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Peaks and Pints in Tacoma, Washington has released the bracket for its Tournament of Beer, Northwest Pilsner edition. Go to the event website to see/download the bracket and learn more. Last year, the Tournament of Beer pitted Northwest Porters against one another in tournament-style combat, in 2017 it was IPA. This year, it’s Pilsner’s turn.

Here’s the press release from Peaks and Pints:


Consider pilsner. Few other beers are as crisp and nervy as a good pilsner. The best snap your mouth to attention with a clean, bracing bitterness, delicate floral aromas and perhaps a suggestion of sweetness. The pilsner wears the granddaddy of lager beers ribbon. It’s the one they all descend from — the style that set the hops and malts rolling and ignited the world’s passion for pale, crisp, light beer. It’s simply the most popular beer style in the world.

In the Pacific Northwest, there are more than 64 popular pilsners. The Tournament of Beer proves it. During the month of February, Peaks and Pints craft beer bar asked its patrons and the public to vote for their favorite pilsners brewed in Washington and Oregon. Through an online nomination system, beer enthusiasts listed 81 pilsners with the top 64 seeding the Tournament of Beer: Northwest Pilsners’ knockout bracket. Kicking off April 5 at, many will consider pilsner as they vote on four pilsner battles, Monday-Friday, until the tournament’s final game, April 27.

We’re not talking about corn syrup lagers, folks. That tournament will never happen at Peaks and Pints. We’re talking pilsners brewed in the O.G. of the pilsner style, Czech (or Bohemian) Pilsner with Bavarian bottom-fermenting lager yeasts, lighter malts, and spicy Saaz hops, AND German pilsners, aka pilsener, aka “pils,” a style made with pilsner malt, Saaz or any combination of German noble hops, for a more hop-forward pils than the Czech version. Peaks and Pints seeded the top 64 Northwest pilsners voted in four bracket regions — Seattle/Greater King County, Washington state, Portland/Greater Multnomah County and Oregon with one pilsner per brewery.

The top 64 vote-getters — the cream of the crisp — will compete Monday through Friday at (forwards to, April 5-27. Through online voting, Washington and Oregon pilsner drinkers will vote Monday-Friday until the best pilsner in the Northwest is crowned. It’s just like March Madness, only with way more Saaz hops.

The malt-to-malt battle of Northwest pilsners grand champion will be announced at the Tournament of Beer Party, April 27, at Peaks and Pints, 3816 N. 26th St., in Tacoma’s Proctor District. The final two pilsners will battle live pouring from our Western red cedar tap log with the champion brewery receiving a permanent handle at Peaks and Pints through the spring and summer 2019.

This is the third year Peaks and Pints craft beer bar, bottle shop and restaurant in Tacoma’s Proctor District has hosted this popular beer madness. Rainy Daze Brewing Goat Boater won the 2017 Tournament of Beer: Washington IPAs, and Wingman Brewers P-51 Porter was crowned Champion in the 2018 Tournament of Beer: Northwest Porters.

Look for the first round of Northwest pilsner battles April 5, 2019.

About Peaks and Pints

Peaks and Pints is a craft beer bar where brew nerds can wave their geek flags.

Peaks and Pints is a bottle shop with a broad and deep selection of craft beer and cider in bottles and cans, as well as growler fills.

Peaks and Pints is a mountain-themed lodge with tasty sandwiches, salads, appetizers and desserts.

Peaks and Pints sits atop of Proctor Peak in Tacoma’s Proctor neighborhood.

11 a.m. to 11 p.m. Sunday-Thursday, 11 a.m. to midnight Friday and Saturday, 21 and older,
3816 N. 26th St., Tacoma, WA 98407
(253) 328-5621


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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Sumerian Brewing celebrates 4th Anniversary on April 13th

Washington Beer News - Tue, 03/26/2019 - 9:16am

By Kendall Jones, Washington Beer Blog

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On Saturday, April 13th you are invited to join Sumerian Brewing for an all-day celebration of their 4th Anniversary. The event also marks the launch of Sumerian Brewing’s Mug Club. The first 25 people to sign up will receive a limited-edition t-shirt.

On that day, the company will release a new beer, Hysteria Hazy IPA. Also, they’ll have two beer-ordering stations set up to move things along. Along with Sumerian’s own food offering, there will be a food truck on site starting at 2:00. Corn hole, beer garden and more. Kids welcome. The party gets started at noon and runs until 9:00.

For more info keep an eye on the event page on Facebook.



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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Produce Row Cafe to Host Silver Moon Brewing’s SMB Launch

Brewpublic - Tue, 03/26/2019 - 5:49am
TweetA new sub-brand from Silver Moon Brewing will make its official debut in Portland on Monday, April 1st from 6:00-8:00pm at Produce Row Cafe. SMB is a new brand that has a tag line of Beer For Doing Stuff debuts with two beers – SMB Ale and SMB IPA. What seems to be a targeted […]
Categories: Commercial Beer Blogs

Bear Republic Brewing Co. Releases Sonoma Tart

Brewpublic - Tue, 03/26/2019 - 2:00am
TweetA new sour ale has hit the marketplace from longtime Northern California brewer Bear Republic Brewing Company. Sonoma Tart is a fruited sour ale that blends guava and passion fruit to create a perfect beer for the warmer days ahead. Plus, it’s one of the better kettle sour ales on the market. Sonoma Tart takes […]
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Help Wanted: No-Li Brewhouse hiring a Director of Brewing Operations

Washington Beer News - Mon, 03/25/2019 - 12:41pm

By Kendall Jones, Washington Beer Blog

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No-Li Brewhouse just announced that it is seeking a Director of Brewing Operations. “We are fortunate and humbled by the continued growth and diversity of No-Li craft beverages,” says John Bryant, owner at No-Li Brewhouse in Spokane, Washington. “We are at a stage in our brewing operations to bring on an experienced, brewery-minded professional to be an integral part of No-Li Brewhouse operations.”

No-Li Brewhouse operates two separate facilities in the Spokane area. Each is an independently operating 30-barrel system. Preferably, the qualified candidate will have experience with a brewery producing in excess of 15,000 barrels per year. Here is the notice about the job opening.

Director of Brewing Operations

Job Description:

No-Li Brewhouse is seeking an experienced director of brewing operations with a minimum of 5-10 years’ work experience in a production brewery to join our team, preferably with experience from a brewery producing 15,000+ BBLs/year.

No-Li Brewhouse:

No-Li Brewhouse is an internationally award-winning brewery located in beautiful Spokane, WA. No-Li produces 15,000+BBLs/year. Our recent awards include 2015 NBWA Brewery Partner of the Year, 2016 WA Beer Awards Large Brewery Award along with over 30 international brewing medals.

Director of Brewing Operations Position Summary:

The ideal candidate is someone who can adapt to any brewing environment and lead a production team of over 20 individuals. The candidate will facilitate and oversee production at both of No-Li’s 30-barrel production facilities. The candidate will have a deep passion for producing consistently high-quality beer, lead a highly trained and skilled production team, have a great work ethic, a positive attitude and a desire to be part of the No-Li Brewhouse team. No-Li is a people driven organization with a continuous self-improving philosophy.


  • Leads and manages the No-Li production team to safely maximize efficiencies, capacity, and productivity at both our No-Li Spokane and No-Li Airway Heights production facilities
  • Responsible for the development and success of the No-Li production team
  • Responsible for supporting a winning culture and continuing to produce excellent beer at all stages of the production process.
  • Will know all steps of the production process and will spend time both in the office and on the production floor
  • This candidate will exhibit exceptional leadership and the engagement of all production employees
    Responsible for ensuring that all health and safety standards are exceeded
  • Demonstrates servant leadership with confidence, humility, and a great work ethic
  • Will actively seek to improve all aspects of both production facilities


Five to ten years of proven production experience, preferably producing 15,000+ BBLs/year
Proven track record of leadership

Ability to work in a fast-paced, constantly changing work environment

Ability to utilize available resources over a wide range of brewery projects

Willingness to work a flexible schedule including weekends

Strong mechanical and problem-solving skills.

Physical requirements: Must be able to bend over, twist, kneel, stand for the duration of a shift and lift 55 pounds.

Requires proper handling of hazardous materials and operation of complex machinery.

Must possess excellent communication skills.


No-Li offers industry-leading competitive wages; health, dental and vision insurance, 401k, vacation and sick leave programs.

To apply send resumes c/o Katie Scott,


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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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Dwinell Country Ales bringing its wild-fermented beers to the big city and beyond

Washington Beer News - Mon, 03/25/2019 - 8:48am

By Kendall Jones, Washington Beer Blog

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Back in December, we told you about Dwinell Country Ales for the first time (see our story). The brewery located in the small town of Goldendale, Washington focuses on farmhouse-style and wild-fermented ales. Soon, you’ll be able to get Dwinell’s beers in Seattle, and beyond, for the first time.

“Dwinell Country Ales has announced it will begin distribution in Seattle while expanding its current distribution in Oregon through a partnership with Shelton Brothers Oregon,” says an announcement from the company. “Shelton Brothers, known for distributing artisanal European and American breweries, will oversee distribution for Dwinell Country Ales at retailers in Portland, Bend, Eugene, and Astoria.”

“Seattle and Portland are great beer towns that show strong support for the kinds of beers we like to make,” says Justin Leigh, brewer and co-founder of Dwinell Country Ales. “We’re excited to team up with the folks at Shelton Brothers so we can bring our beers to more places.”

According to an announcement from the company, “We are releasing our next two bottles of barrel-aged beer soon: Levelheaded, a hoppy wild ale, and Fool’s Gold, a wild lager with Viognier grape must (brewed in collaboration with Backwoods Brewing Company).”

The announcement adds, “We are also excited to announce that we’ve expanded our distribution – you can now find our beers throughout Oregon – in Bend, more places in Portland, as well as Eugene and Astoria. And, starting next week, you can enjoy our beers in the Skagit Valley and Seattle, too!”

On Friday, March 29th Dwinell Country Ales pays a visit to Garden Path Fermentation in Burlington, Washington. Garden Path is a kindred spirit in that they also focus on wild-fermentation. On Saturday, March 30th the folks from Dwinell Country Ales will stop in Seattle to drop off some beer at Teku Tavern and Chuck’s Hop Shop (Greenwood). Likely the owners/brewers will be hanging around for a while to talk to anyone that wants to learn more about the beer and the brewery.

Further down the road, they have the following events planned in the Seattle area:

May 9 – Tasting event at The Beer Junction (start of Seattle beer week).
Aug 22 – Brewers Night Event at Beveridge Place Pub.
Aug 23/24 – West Seattle Beer and Music Festival

“You can also find out the current tap list here. With our ever-changing beers, it might be time to take a trip out to Goldendale soon to enjoy the Gorge in bloom, get a taster flight of beers, and take some bottles home with you!  If you’d like to know where to find our beer out in the wild, we keep a list on our website of places that regularly carry our beers.”


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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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Aslan Brewing announces the release of FIFA – French India Farmhouse Ale

Washington Beer News - Mon, 03/25/2019 - 8:19am

By Kendall Jones, Washington Beer Blog

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Aslan Brewing announces the release of FIFA – French India Farmhouse Ale. Here’s the release notice straight from the brewery:

FIFA – French India Farmhouse Ale

5.8% ABV // 33 IBU // 11.5 P
medium body + zebra gum + orchard fruit

For the 2019 version of FIFA we decided to take this beer back to its roots. Rather than creating an IPA with Belgian yeast, we sought to create a hoppy Belgian beer. The classic yeast profile is balanced against Southern Hemisphere hops to create a flavor experience that is best described as Fruit Stripe gum. Krausening created the carbonation in this beer, giving it a more refined finish.

Hops: Pacific Gem, Rakau, Taiheke
Malt: 2-Row Pale, Rye, Wheat


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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Von Ebert Brewing to Host Hail the Boar – Von Ebert First Anniversary

Brewpublic - Mon, 03/25/2019 - 3:00am
Tweet One year ago, Von Ebert Brewing opened in the former space that was home to the Portland franchise of Fat Head’s Brewery in Portland’s Pearl District. Then last summer it opened its second location, Von Ebert Brewing – East at the Glendoveer Golf Course. To celebrate this milestone, Von Ebert Brewing will host Hail […]
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Pike Brewing Celebrates 2019 Opening Day of the Seattle Mariners with 16oz Cans of Kilt Lifter

Brewpublic - Mon, 03/25/2019 - 1:00am
Tweet Later this week, the Seattle Mariners will begin its 2019 campaign when it hosts the Boston Red Sox for Opening Day on March 28th. To help kick off the 2019 Mariners season in the newly named T-Mobile Park, Pike Brewing will be celebrating with the release of its Pike Kilt Lifter in 16-ounce cans […]
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Rogue Farm Fresh Cocktail Competition Celebrates Gin & Craft Cocktails

Brewpublic - Sun, 03/24/2019 - 9:57pm
Newport, Ore. (March 21, 2019) — Rogue Ales & Spirits announces its first-ever cocktail competition, celebrating Rogue’s farm-grown Spruce Gin. Running from April 1–May 31, 2019, Rogue’s Farm Fresh Cocktail Competition invites bartenders and craft cocktail enthusiasts from all over the country to submit their best cocktail using Rogue Spruce Gin for a chance to win a trip to Rogue’s […]
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The beer world shocked and saddened by the passing of an icon: Matt Bonney

Washington Beer News - Sun, 03/24/2019 - 2:36pm

By Kendall Jones, Washington Beer Blog

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On Saturday, March 23rd the beer world was shocked to learn of the unexpected and untimely passing of a legend. Matt Bonney was the owner/operator of Toronado Seattle, one of the city’s best beer-focused bars. Matt celebrated his 45th birthday this past January.

A native of Wisconsin, Matt Bonney earned his well-deserved reputation in the beer world by working with three stalwart Seattle beer institutions: Bottleworks, Brouwer’s Cafe, and Burgundian. Over the course of 15 years, he literally helped build those businesses and their reputations.

All photos from Facebook.

In 2014, Matt Bonney opened his own beer institution, Toronado Seattle, which is located on NEV65th Street in the Roosevelt neighborhood. Matt Bonney’s reputation is not limited to the Seattle beer scene: he has friends and beer associates across the nation who will fondly remember and dearly miss him. Personally, I wish I’d known him better. Though we shared many beers and many cheers, I wish we could share many more. I will remember him for his larger-than-life personality, his ever-present smile, and his massive contribution to the world of craft beer here in Seattle and beyond.

At this time the circumstances of his passing are unclear. “He just didn’t wake up Saturday morning,” is what one of his good friends told me. Our sincerest condolences go out to his family, his friends, and especially his wife, Lynn.


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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

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Block 15 Brewing To Host 2019 Oyster Week

Brewpublic - Sun, 03/24/2019 - 5:48am
Tweet Corvallis, OR — Join Block 15 Brewing throughout the first week of April for the debut of Oyster Week—a weeklong celebration of oysters hosted by Block 15 and Caves Bier & Kitchen. In addition to oyster themed food specials and events offered throughout the week, Block 15 will kick off Oyster Week with the […]
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T-Mobile Park – get used to the new name and the new menu at Seattle’s ballpark

Washington Beer News - Fri, 03/22/2019 - 12:49pm

By Kendall Jones, Washington Beer Blog

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It’s going to take a while for me to stop calling it Safeco Field. Old habits die hard. Centerplate, the company that handles the food and beverages program at T-Mobile Park (formerly Safeco Field) recently introduced this year’s food and beverage lineup. Some of the most popular features of the beer program are returning this year: lots of great beers in cans, cask-conditioned beers at every game, barrel-aged beers, and so on.

Yes, this is a beer blog. The Washington Beer Blog’s annual Beer at the Ballpark report is always very popular and very useful, and we will once again provide you with all the beautiful ballpark beer info before opening day, but first I’d like to introduce you to some of the items on the new food lineup. After all, that ballpark beer has to wash down something, right?

KuKu Fries from the HIt it Here Cafe. Photo by Kim Sharpe Jones.

Centerplate is committed to providing baseball fans with an authentic Seattle food experience at the ballpark, stuff that rises above what people typically expect at such a venue. “We like to think that our offering at Mariners games is like operating a hyperlocal restaurant for thousands of fans at once,” said Steve Dominguez, Centerplate Regional Vice President. “Our fans and guests are looking for menu items that authentically represent the community around them, and there is no better way to do this than working with our incredible local partners to provide a best-in-class experience.”

Fried Chicken Sammy, mentioned below, is my favorite new item at the ballpark. Photo by Kim Sharpe Jones.

I recently attended a preview of this year’s food lineup. Here are my favorite food items, which represent just part of the overall offerings.

Burgers – Not crappy burgers wrapped in foil and dried out under heat lamps, but seriously good burgers like you’d get at one of Seattle’s finer restaurants or burger joints. You have two options: The “Ethan Stowell Chef-Inspired Burger” at the Hit it Here Cafe and the “Big Woody Burger” from Li’l Woody’s in The Pen.

Ethan Stowell Chef-Inspired Burger. Photo by Kim Sharpe Jones.

The Ethan Stowell burger is rich and delish, with Hempler’s bacon, Beecher’s dulcet cheese, grilled onions, and chili aioli: it’s a honkin’ big burger with a ton of flavor.

Photo by Kim Sharpe Jones.

The Big Woody burger is more like the burger you’d make in your backyard, assuming you’re a chef and not just a weekend warrior. It is juicy and served up fairly simply with bacon, cheddar, lettuce, onion, pickles, and tomato. They are both very good burgers: I liked the Ethan Stowell Burger and my burger-connoisseur wife preferred the Big Woody Burger.

Paseo’s pork sammy! Photo by Kim Sharpe Jones.

Pork and Corn – Paseo, which operates its Caribbean-inspired, sandwich-focused restaurant a couple blocks down the street from the ballpark, is now in the ballpark serving up two more of my favorite items: Caribbean Pork Sandwich and Corn on the Cob. Paseo’s passion for building great sandwiches is well-documented so I won’t go into details, but the corn deserves some explanation because corn on the cob generally doesn’t sound very sexy. Roasted corn (think Mexican street corn) smothered in garlic aioli, parmesan cheese, cilantro, and spices. You can even get a bucket of corn which includes several ears in a cardboard bucket! Available at Edgar’s Cantina and Edgar’s Homerun Porch.

Photo by Kim Sharpe Jones.

Grand Salami Sandwich – Available at Sultan of Swing Sandwich (section 105). A lot of salami and smoked provolone served with grainy mustard on a marbled rye baguette. It is simple, delicious, and filling. “Get out the mustard and the rye bread, Grandma. it’s Grand Salami time!”

Fried Chicken Breast Sandwich – Fat’s Chicken and Waffles, located in Seattle’s Central District, brings its amazing fried chicken to the show this year in the form of a mouth-watering sandwich (pictured near the top of the article). Served on a toasted bun with garlic aioli, pimento cheese, tomato, pickle, and greens. Crisp, tender, moist and perfectly seasoned.

We will have our ballpark beer report ready for you soon! Stay tuned.


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For the latest news and information about beer in and around Washington, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

BeerAdvocate to Debut Beers by BeerAdvocate, a New App for Reviewing Beers

Brewpublic - Fri, 03/22/2019 - 7:16am
TweetJumping into the online app game of beer reviews will be BeerAdvocate with its new app, Beers by BeerAdvocate. The online beer review website that dates back to 1986 will join the beer review app craze that was created over eight years ago by Untappd. In developing Beers by BeerAdvocate over the course of the […]
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Proper Pint Taproom Collaborates With Level Beer on Up, Down, Left, Right, Hold Beer Start Pale Ale

Brewpublic - Fri, 03/22/2019 - 6:31am
The team at Proper Pint Taproom recently ventured out to Level Beer to collaborate on a new beer, Up, Down, Left, Right, Hold Beer Start. This new Pale Ale will be released on Saturday, March 23rd at Proper Pint from 3:00-7:00pm. Up, Down, Left, Right, Hold Beer Start was brewed with Citra, Azacca and Galaxy […]
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