Commercial Beer

American Homebrewers Association Presents the World’s Largest Virtual Big Brew 2020

Brewpublic - Sun, 04/26/2020 - 11:36am
The 23rd Annual Big Brew will be a bit different this year due to the Coronavirus/COVID-19 pandemic and the various stay at home orders in place across the country. But this health emergency will not deter the American Homebrewers Association (AHA) as it will host The World’s Largest Virtual Big Brew on May 2, 2020 […]
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Bottleshop Collaboration Project introduces new beer, brewed with De Garde Brewing

Washington Beer News - Sat, 04/25/2020 - 5:15pm

By Kendall Jones, Washington Beer Blog

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For the past three years, the Bottleshop Collaboration Project has created some outstanding beers. The original plan, introduced back in March of 2017, was to bring eleven of Western Washington’s top beer retailers together to create exclusive beers with some of the region’s best breweries. The latest beer in the series was just released and it sounds like something special brewed with one of Oregon’s most-esteemed breweries, Tillamook’s De Garde Brewing.

Here’s the announcement from The Beer Junction, which is one of the bottleshops involved in the project.

We’re excited to release our next beer with the Bottleshop Collaboration Project, a partnership between 11 independent Washington bottle shops.

In January 2019, members of the BCP drove down to @degardebrewing in Tillamook. Scroll through for a few pictures from that trip. The result was the beer we are releasing at 4 pm today—The Serinier, a spontaneous wild ale aged in oak barrels with Syrah and Viognier Grapes. Limit 2.”

We tried some last night and it is delicious. Thank you De Garde!

Available at Bottleworks, Chuck’s Hop Shop (both locations), Edison City Alehouse, Elizabeth Station, Pint Defiance, Special Brews, Teku Tavern, and of course The Beer Junction.


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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

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Celebrate the 2nd Annual Cicerone Beer Clean Glass Day at Home

Brewpublic - Sat, 04/25/2020 - 11:30am
Though all of our bars and taprooms are currently closed, you can still celebrate Beer Clean Glass Day today from the comfort of your home. A properly clean beer glass will present a beer in its best form and the way in which the brewer intended. The Cicerone Certification Program is bringing this mistreatment of beer to […]
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Everybody’s Brewing and Stoup Brewing team up for Devil’s Science Fair

Washington Beer News - Fri, 04/24/2020 - 2:14pm

By Kendall Jones, Washington Beer Blog

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This new collaborative IPA from Everybody’s Brewing and Stoup Brewing tinkers with the usual laws of brewing science. Devil’s Science Fair IPA gets some expected tropical character from the hop profile, which features Galaxy, El Dorado, and Citra hops. No weird science there. Where things get a bit more adventurous, the brewers used a blend of three Kveik yeast strains, a higher-than-normal fermentation temperature, and a lower pitch rate. Science!

Originally hailing from the northern fringes of the European continent, Kveik yeast is a flexible little beast, and brewers often use it to push boundaries, letting it go wild and produce all kinds of interesting esters. For this beer, the brewers practiced a measured approach. Reportedly, the result is a tropical IPA that finishes bright, clean, and dry, “without any hint of stress.”

This is a limited-run beer but will make it out to the Seattle and Portland markets. Look for it at bottleshops, where you’re most likely to find it. Not likely it will make it out to the big retail chains.

Here is the release notice from Everybody’s Brewing

Everybody’s Brewing and Stoup Brewing have just released a collaborative Hazy IPA named The Devil’s Science Fair, available in 16oz cans at local bottle shops and markets throughout Washington and Oregon. The Devil’s Science Fair comes in at 6.7% ABV and 60 IBU, and pours a vibrant, hazy gold. Tropical fruit aroma and flavor can be attributed to the blend of Galaxy, El Dorado, and Citra hops as well as a unique blend of three Kveik yeast strains sourced from Sleight Labs (Seattle) and Imperial Yeast (Portland).

Kveik strains remain an intriguing ingredient and relevant player in the craft brewing industry. They have the unusual ability of running at a range of temperatures and pitch rates that would normally destroy other yeasts. Looking to produce big, fruity esters, some brewers attempt to push towards the extreme ends of these ranges. The approach of Stoup and Everybody’s, was a carefully calculated technique that called for very high temperatures combined with a low pitch rate that gives Devil’s Science Fair it’s super clean, bright, fruity finish, without any hint of stress.

This collaboration has been a long-awaited effort between the two breweries, and a very natural alliance. Both breweries take pride in the scientific, technical approach to beer production, while still enjoying the fun, innovative side of the industry. “Stoup’s motto is, ‘The art and science of beer,’ which is right in line with our mission here,” said Everybody’s Head Brewer, Adam McClure. We jumped at the chance to work with Stoup when the idea first came up at last year’s WA Brewers Awards. Says McClure of Stoup’s owner/brewmaster Brad Benson, ”I have a ton of respect for his approach to brewing and his vision of what craft brewing means to community, plus his beers are amazing.”

Though this will be the debut of this beer in 16oz cans, a first batch was released on draft only last month. The plan was for both breweries to do a second batch, with half going into cans and the other for more draft. The Covid-19 pandemic forced them to eliminate the draft side of things, but both thought the pandemic made it even more important to keep their plans for release of the cans. “In this time of national distance, where so many have experienced loss and distress, somehow the spirit of collaboration and creation seem to endure though the passion of brewers everywhere.” Adam and Brad agree, “If the culmination of this project could be anything to anyone, we hope that it is 16 ounces of hope and joy when they need it the most.”


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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Pay it Forward for healthcare workers at Burke Gilman Brewing, and others

Washington Beer News - Fri, 04/24/2020 - 1:13pm

By Kendall Jones, Washington Beer Blog

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The first time I heard about this idea was a couple weeks ago when Chainline Brewing in Kirkland announced that it was offering free beer to local healthcare workers with the help of an anonymous donor. Then we heard about a similar thing happening at Narrows Brewing in Tacoma a few days ago. In Everett, Lazy Boy Brewing is offering free beer to Snohomish County healthcare workers this week, with the help of an anonymous donor. This whole “pay it forward with beer” thing is really gaining momentum. I like it.

At Crucible Brewing, more of the same. Their program invites the public to contribute. Just talk to the bartender when you stop in pick up beer to go, or give them a call.  “Show us your badge to receive a FREE 32-oz Crowler of your choice of beer. Please limit yourself to One Crowler per healthcare worker per visit. This to make sure more people get a chance to get a beer. We’ve got a Healthcare Gift Card behind the bar that our wonderful community has donated money to for you to use. We are also offering 25% off the tab to any Healthcare Workers that purchase beer TO GO or for Delivery.”

Now, you can add Seattle’s Burke-Gilman Brewing to the list.

If there are others, let me know. I love this idea.

It’s a simple plan, really. First, we all want to support our local breweries during these challenging times. Second, we all owe a debt of gratitude to the frontline healthcare workers who are risking so much to do their usually thankless jobs. Why not do both at the same time? You can support your local brewery by paying it forward, with beer, for local healthcare workers.

Burke-Gilman Brewing is offering a chance for you to do that. Here’ how.

Beer it Forward for Health Care Workers!

Laurelhurst, Seattle, Friday April 24th.

Let’s buy our front line health care workers a drink!

We all want to do something for the people staffing our health care system right now. Janitors, orderlies, lab techs, EMTs, nurses, nurse practitioners, PAs, doctors – every person pulling long shifts right now to keep us safe. We are all grateful to them, really beyond our ability to express with words, and when this is all over, I’m sure a lot of us would like to stand them a pint or two and say thanks in person. But, until then…

The liquor control board says we’re not allowed to give away beer. But, the excellent folks at Chainline Brewing in Kirkland showed us how to do this: they found a donor to pre-buy beer for health care workers in Kirkland. We haven’t found a big donor, but we can easily facilitate lots of small donors – let’s all buy our health care workers a drink to take home!

Starting now, in person or online, anyone can add a “crowler for health care heroes” to their bill – it’s just like our “Buy A Children’s Parent a Pint” program, but with beer to-go. Then if a front line worker stops in after their shift, they can just take home their choice (beer or cider – anything we have pouring – see our taplist here). If they call ahead (206.268.0220) or email (, we can even have it ready for them, so they can get home to their family with no delay.

To buy your neighbors on the front lines a drink, head to our online store. And pick up something for yourself while you’re there!

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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

“Believe in Beer” fund offers relief for breweries and state brewers guilds

Washington Beer News - Fri, 04/24/2020 - 8:28am

By Kendall Jones, Washington Beer Blog

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Press Release

Brewers Association Partners with Bottleshare to Create ‘Believe in Beer’ Relief Fund

Donations and applications for breweries in need accepted now through May 17

Boulder, Colo. •  April 24, 2020 — The Brewers Association (BA)—the trade association representing small and independent American craft brewers—has partnered with Bottleshare—a fundraising nonprofit dedicated to the craft beverage community—to create the Believe in Beer Fund to support breweries and state brewers guilds impacted by the coronavirus pandemic. The fund is open for breweries and guilds from across the country to apply for immediate financial assistance for operational expenses such as payroll, rent, and utilities.

According to a poll conducted by the Brewers Association earlier this month, independent craft breweries have been severely impacted by COVID-19, as evidenced by a sharp drop in craft category sales, massive furloughs or layoffs, and the high likelihood of a large number of brewery closures while under social distancing mandates. A majority of breweries do not think their business can last three months given current conditions.

“This is a very challenging time for breweries and their livelihoods are at risk. We hope creating this relief fund with Bottleshare will provide an answer to the most common question beer lovers have been asking during this unprecedented time: ‘How can I help?’” said Bob Pease, president and CEO, Brewers Association. “The craft beer community is rooted in collaboration and philanthropy, and now is our chance to come together and give back to our most vulnerable breweries.”

Beginning today through the end of American Craft Beer Week® on May 17, beer lovers can contribute to the fund by visiting in-beer-relief-fund. Relief funds will be available to breweries and state guilds that demonstrate immediate financial need due to COVID-19 and meet the outlined criteria. Those in need can find more information at and apply for a grant at Bottleshare will review applications and select recipients based on need.

“Bottleshare was created to support industry workers and their families when they experience hardships,” said Christopher Glenn, founder of Bottleshare. “During this uncertain time, when support is needed more than ever, we’re proud to join efforts with the Brewers Association to reciprocate the love and strength that characterize the craft beer community and help the breweries that make it so special.”

For more information on the Believe in Beer Fund, please visit

The Brewers Association has also created a Coronavirus Resource Center to provide small and independent craft brewers with an evolving collection of resources to help weather the storm. All Brewers Association-authored resources relating to COVID-19 are available for free to both members and nonmembers.



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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Pyramid Brewing Releases Subliminal State Hazy Pale Ale

Brewpublic - Thu, 04/23/2020 - 11:01pm
Brewing since 1984, Pyramid Brewing keeps it fresh with Subliminal State Hazy Pale Ale, its latest seasonal beer release. This new release is the perfect beer for fans of hazy, unfiltered beers with both juicy and bitter hop flavors. Subliminal Slate Hazy Pale Ale was originally brewed for the Lazy Dog Restaurant chain. According to […]
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McMenamins Reopens Across Oregon and Washington For Takeout Orders

Brewpublic - Thu, 04/23/2020 - 6:56pm
After abruptly shutting its doors at all of its locations except the 23rd Avenue Bottle Shop on St. Patrick’s Day, McMenamins will reopen on Friday for takeout orders. This closure was due to the stay at home order mandated by our government as a result of the COVID-19 outbreak that continues to wreak havoc across […]
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Oregon Brewers Guild to Host Stay Home, Drink Beer Virtual Beer Festival

Brewpublic - Thu, 04/23/2020 - 12:36pm
With taprooms, bars and restaurants closed for the foreseeable future. Plus, there’s no end in sight when the ban on public gatherings will be lifted all due to the COVID-19 pandemic, the future is bleak when it comes to going out to enjoy a beer with friends. To assist in bringing some positive vibes to […]
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Mill 95 offers financial relief for breweries

Washington Beer News - Thu, 04/23/2020 - 11:59am

By Kendall Jones, Washington Beer Blog

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Idaho Hop Producer Stepping Up to Assist Breweries Impacted by COVID-19 Shutdowns

Mill 95 is a world-class hop production facility located in Parma, Idaho. The company is currently offering assistance to breweries impacted by the pandemic shutdowns by providing low-cost or no-cost hops. Learn more about the program in the press release below and by visiting

I was there on a Citra day.

About Mill 95

Many of Washington’s brewers are unfamiliar with Mill 95. It is currently self-described as “the nation’s most advanced hop pelleting mill,” probably by virtue of the fact that it is the newest. Mill 95 was established in 2016, rapidly erected in time for the 2017 harvest, and offers Idaho’s hop farmers with a local option for cold storage, cone-to-pellet processing, and logistics services. Previously, Idaho’s just-harvested hops were shipped, primarily, to facilities in Yakima for processing.

Perrault Hop Harvester control panel at Mill 95.

I visited Mill 95 during the 2019 harvest and saw the facility in action, from the shiny-new Perrault Hop Harvester to the kiln and the bailers. Located about 30 minutes west of Boise, the facility covers more than 63,000 square feet on 20 acres. It’s impressive and happily similar to the state of the art facility at Perrault Farms in Toppenish, WA.

As far as hop varieties are concerned, local farmers are growing Amarillo, Citra, Simcoe, Centennial, El Dorado, Sabro, and several others. Of course, Idaho 7 and Idaho Gem are on the list too.

Here is the press release about the Mill 95 relief program

Idaho Hop Producer Provides Relief During Crisis

Mill 95 develops initiative to help distressed breweries

Parma, ID – Mill 95, an Idaho processor and marketer of premium hops, is taking immediate and significant action to help craft breweries in need as a result of the COVID-19 pandemic. Like many industries, craft breweries around the nation and across the world have been devastated by the impacts of the crisis, leaving their taprooms closed, workers furloughed, and are unable to get their beer to their customers. Craft brewers need help and need it now. With little to no sales, getting back on their feet will be tough to impossible due to cash flow issues.

In response to this need Mill 95 has launched a Brewery Relief Program. This program will enable Mill 95 employees to work directly with distressed craft brewers by supplying hops on a deeply discounted or no cost basis, in an effort to ease their cash battle. Mill 95 employees will also work with craft brewers in helping promote their breweries – with limited cash, investing in marketing is a far reach for these craft breweries.

Mill 95’s Brewery Relief Program revolves around direct communication between craft brewers and Mill 95 employees, where they will be empowered with tools that can really help these breweries. The tools include a portfolio of hops that can be immediately shipped to brewers at little to no cost, as well as providing varieties through 2021 under contract with extreme discounts. Mill 95 will also include craft breweries in digital media ads that are created in collaboration with breweries and disseminated effectively to reach the brewery’s target customers. And on a very limited local basis, Mill 95 has the ability to arrange for temporary work for furloughed brewery employees at Mill 95 and our partner hop growers.

To enroll in Mill 95’s Brewery Relief Program, brewers can simply visit An easy contact form to be completed by the brewery, and a Mill 95 employee will be in touch within 24 hours.


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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

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Block 15 Brewing To Release Oaked Maibock + Spring Amusement on Saturday

Brewpublic - Thu, 04/23/2020 - 8:30am
On Saturday, April 25th, Block 15 Brewing will release two new beers at its weekly Saturday curbside pickup at the Block 15 Tap Room on the southside of Corvallis. This week’s new releases include Oaked Maibock in 16oz cans and Spring Amusement, a collaboration with de Garde Brewing in 500mL bottles. Here are descriptions on […]
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Fair Isle Brewing introduces you to a different kind of kiwi

Washington Beer News - Wed, 04/22/2020 - 3:58pm

By Kendall Jones, Washington Beer Blog

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Kiwis are the size of a large hen’s eggs, brownish-green, and fuzzy. They grow in places like New Zealand and California. That’s a kiwi, right? Think again. Kiwi fruit is a different animal. It possesses some of the same flavor characteristics but is the size of a grape, not fuzzy, and thrives in environments like the one we have here in Western Washington.

Fair Isle Brewing in Seattle wants you to know about kiwi fruit (aka kiwi grape or kiwi berry). In particular, Ananasnaya Kiwi, which is what they used to create Ana, a new saison. The as-yet-unknown fruit that Fair Isle used came from Burnt Ridge Nursery and Orchards in Onalaska, Washington, not too far from Chehalis.

Here is the release notice from Fair Isle Brewing


a saison refermented with Ananasnaya Kiwi fruit

6.9% ABV || 375mL and 750mL bottles

Ana is a tropical saison, kin to Cheri, and refermented on Ananasnaya Kiwi fruit from Burnt Ridge Nursery and Orchards in Onalaska, WA.

Kiwi fruit, aka kiwi berries or kiwi grapes, are perhaps the Pacific Northwest’s best kept secret. The fruit is reminiscent of a Kiwi, but is the size of a large grape and has a smooth skin that is edible and packed with tropical flavors, even sweeter than a traditional Fuzzy Kiwi. The fruit is grown on Kiwi vines and thrives in the Pacific Northwest climate, yet it’s not widely available.

We hand crushed the ultra-ripe fruit, added it to the empty fermenter and naturally fermented for 48 hours prior to adding the base beer on the fruit. This allowed for native microbes on the skin of the fruit to get a head start before our yeast culture took over – creating another layer of fermentation complexity. Ana then refermented for eight weeks on the fruit prior to being packaged.

The subtle mineral aroma of Ana is closely followed by notes of Pippin green apples, white grape skins, melon rind and bursts with tropical notes and bright acidity. Dry like our other saisons, but with a perceived sweetness coming from the kiwi, Ana stands apart.

Order it online. Available for pick up at the brewery or shipping to Washington addresses.


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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

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A sign that summer is coming. Beer releases continue at Reuben’s Brews

Washington Beer News - Wed, 04/22/2020 - 12:11pm

By Kendall Jones, Washington Beer Blog

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Sometimes it seems like time is standing still. Sometimes it already seems like summer has been canceled this year. Neither of those observations is true, and there’s no better proof that the world is still spinning than Reuben’s Brews.

Here’s the latest release news from Reuben’s Brews:



It’s Summer IPA season at Reuben’s Brews! 6-packs and bottles are available now at the Taproom and in distribution in the coming weeks.

Our Summer seasonal IPA is hop forward with citrus fruit aromas, notes of orange and grapefruit, with a medium light body and slightly bitter finish. Perfect for the long summer days that are just around the corner.

Our Taproom is open 10am – 7pm daily for to-go sales only. We are working hard to keep everyone safely distant at The Taproom when you come by, and we encourage you to ORDER ONLINE beforehand. You’ll get a quicker experience at our Taproom pick up window with no transaction needed. We still offer walk up sales – 6 feet at a time – to our outdoor window for crowlers, new growlers, and packaged beer.⠀



To support our friends and colleagues in the industry who have been affected by COVID-19 related shutdowns we brewed YOU ARE NOT ALONE IPA. 100% of profits of this beer will be donated to Big Table, a charity supporting Washington State hospitality employees.

Our first batch of cans sold out quickly last week, but we have another drop coming to the Taproom on Tuesday beginning at 10am. We are offering the beer for pre-sale now on You Are Not Alone IPA will also be in distribution beginning next week.

You Are Not Alone is an 8.5% hazy IPA brewed with spelt, one of our favorite grains to add creaminess to our hop forward beers. We brewed this beer with Mosaic in the whirlpool, and dry hop with more Mosaic, Grungeist, and Chinook.


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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

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Elysian Brewing and Rolling Stone Partner on Elysian Rolling Stone Lager

Brewpublic - Wed, 04/22/2020 - 11:09am
Two legendary icons in craft beer and music news have joined forces to co-brand a new lager together. Elysian Brewing and Rolling Stone have joined forces on Elysian Rolling Stone Lager. After debuting on February 1st at Rolling Stone Live: Miami Big Game Experience at the Super Bowl, this new full-flavored lager joins the lineup […]
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Gigantic Brewing Releases Colossal Panthera IPA

Brewpublic - Wed, 04/22/2020 - 12:30am
On the heels of last week’s release of Smackdab Hazy IPA, Gigantic Brewing is also excited for the release of Colossal Panthera IPA. Both beers are available in 500mL bottles throughout Oregon and Washington. To brew Colossal Panthera IPA, Gigantic Brewing collaborated with its friends from Aslan Brewing from Bellingham, WA. Both brew teams were […]
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Everybody’s Brewing and Stoup Brewing Collaborate on The Devil’s Science Fair Hazy IPA

Brewpublic - Tue, 04/21/2020 - 9:58pm
Press Release – Everybody’s Brewing and Stoup Brewing have just released a collaborative Hazy IPA named The Devil’s Science Fair, available in 16oz cans at local bottle shops and markets throughout Washington and Oregon. The Devil’s Science Fair comes in at 6.7% ABV and 60 IBU, and pours a vibrant, hazy gold. Tropical fruit aroma […]
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Hopworks Urban Brewery Sells Homebound Hero 24 Pack To Raise Funds For Face Masks

Brewpublic - Tue, 04/21/2020 - 9:41pm
Today, Hopworks Urban Brewery (HUB) has released a new variety case of beer called the Homebound Hero 24 Pack. The case is a packaging of four readily available six-packs of Hopworks’ core beers: the newly released Golden Hammer Organic Lager, Tree Frog Organic Pale Ale, Powell IPA, and Robot Panda Hazy IPA. Homebound Hero 24 Pack sells for $40 as […]
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Three new beers from Best of Hands Brewery and Barrelhouse

Washington Beer News - Tue, 04/21/2020 - 8:41am

By Kendall Jones, Washington Beer Blog

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Best of Hands Brewery and Barrelhouse in West Seattle recently released three new beers, available in 16-ounce aluminum cans, to go at the brewery’s taproom. Depending on how sales go, some of it may make it into wider distribution. Depending on crowler shipments go, some of it may be available on draft (crowlers to go) at the brewery.

Two of them are IPAs: a West Coast IPA and NE IPA. The third beer is a gose: Goza Butler, with a name that is an homage to Geezer Butler, the bass player for Black Sabbath and label artwork that is a nod to the band’s 1971 album Master of Reality, a seminal record that influenced the shape of rock music for the ensuing decades.

Here are the release notes from Best of Hands Brewery and Barrelhouse.


Hazy IPA featuring Enigma & Vic Secret hops for notes of raspberries and pineapple juice on the nose with dankness, light vinous qualities, & underlying hints of perfume. Generous body and slight nuttiness provided by additions of flaked, & malted wheat. Guava and lychee on the palate meld into flavors of raspberry and herbal-spiciness on the palate. Complex sticky, bittersweet finish heralding impressions of grapefruit pith, currants, and resin.

Malts: Pale 2-Row, Pilsner, Wheat, Flaked Wheat
Hops: Enigma, Vic Secret
Yeast: Imperial A24 Dry Hop
Water Profile: Soft & Round, NEIPA


West Coast style IPA featuring HBC-472, & Idaho 7 hops for notes of lush pineapple and peaches with underlying hints of cedar, bell pepper, & blackberry on the nose. Juicy and clean body with flavors of nectarine, zesty orange, & pineapple, with underlying notes of earl grey tea. Floral, dank-herbal notes & grapefruit pith midway meld into notes of evergreen, bergamot orange, & menthol on the long, dry sticky-resinous finish.

Malts: Pale 2-Row, Wheat, Flaked Oats, Honey Malt
Hops: Citra, HBC-472, Idaho 7 Hop Hash
Yeast: Imperial A24 Dry Hop
Water Profile: Dry, American Ale


Gose style tart wheat ale with sea salt, coriander, & pink peppercorns. Light stone ground cracker malt aromas with mineral undertones and fruity-floral peppercorn notes on the nose. Bready notes on the palate accompanied by the floral-nutty flavors of the coriander. Sea salt salinity emerges mid-palate to balance the malts with a mineral crispness and a savory zing. Finishes with a pleasant tartness akin to fresh squeezed lemon juice with notes of cereal grains and a flourish of peppercorn spice.

Malts: Wheat, Pilsner, Acidulated Malt
Extras: Sea Salt, Coriander Seed, Pink Peppercorns
Hops: Citra
Yeast: Imperial A24 Dry Hop
Water Profile: Dry, American Ale


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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

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Stone Brewing Releases Stone Soaring Dragon Imperial IPA

Brewpublic - Mon, 04/20/2020 - 9:42pm
After years of seeking perfection on its tea infused India Pale Ale, Stone Brewing announces the release of Stone Soaring Dragon Imperial IPA. This new release brings together the floral qualities of White Tea with Citra and Loral hops. Here are additional details from the brewery’s press release… Stone’s brewers have long experimented with teas […]
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Hopsteiner Presents Hoppy Topics – A Webinar Speaker Series

Brewpublic - Mon, 04/20/2020 - 6:34pm
Education for brewers is coming each Tuesday morning at 8:00am PST for the next six weeks with topics that will intrigue brewers of various experience. Hopsteiner presents Hoppy Topics – A Webinar Speaker Series with weekly brewing topics led by Dr. John Paul Maye, Dr. Martin Biendl, and Frank Peifer. Hoppy Topics is a free […]
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