Commercial Beer

Northwest Cider Association Host Virtual Happy Hour Each Thursday

Brewpublic - Wed, 04/08/2020 - 3:00am
The COVID-19 pandemic may keep us inside as our favorite bars and taprooms remain closed, but it doesn’t mean that we cannot drink together, albeit virtually all the while practicing social distancing. The Northwest Cider Association is stepping in to help out cider fans across the Pacific Northwest. We all have been a bit cooped […]
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Pelican Brewing Releases Raspberried at Sea Vol. II

Brewpublic - Tue, 04/07/2020 - 9:44pm
A re-envisioned fruit beer joins the seasonal beer lineup from Pelican Brewing with the release of Raspberried at Sea Vol. II. Originally released as an experimental beer in the 2018 Lone Pelican Small Batch Series, this new version is brewed with less alcohol and a little lighter with additional fresh fruit character perfect for the […]
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Steam Donkey Brewing steps up for the All Together project

Washington Beer News - Tue, 04/07/2020 - 12:49pm

By Kendall Jones, Washington Beer Blog

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A couple weeks ago, Other Half Brewing of Brooklyn, New York announced its All Together project, inviting breweries around the world to join them in brewing a beer to benefit workers in the hospitality industry. At least one brewery in Washington state has answered the call, Steam Donkey Brewing in Aberdeen.

The project is a challenge that Other Half Brewing threw out to other breweries across the country and around the world, asking them to brew an open-source beer and donating proceeds to support those workers in the hospitality industry whose livelihoods were impacted by the COVID-19 shutdowns.

“Raising awareness about the devastating losses in the hospitality industry is the core vision of this project,” says Matt Monahan, co-founder, Other Half Brewing. “We want to keep these losses at the forefront of conversations so that anyone who wants to help can learn what is happening and find a way to contribute to the recovery.”

Open-Source Beer?

First up, the open-source recipe created by Other Half Brewing is an IPA that brewers can modify within reason.

How does the project work? Brewers around the world are invited to participate by making a beer at the lowest possible cost, using the All Together open-source recipe, artwork, and name. In exchange, the collective asks that a portion of the proceeds go to supporting hospitality professionals in each brewery’s own community. The rest should be donated to keeping the brewery in business to weather this storm.

  • Recipe: Other Half Brewing created a base recipe that is easily brewed with commonly sourced ingredients. Each participating brewery can modify the beer as they see fit and brew it at their own convenience.
  • Artwork and Label: Stout Collective created the label artwork, which can be customized by each brewery, and Blue Label Printing has offered to print at cost.
  • Website: Craftpeak Team donated their time, talent & technology for the site

Breweries looking to participate should reach out to for more information. Beer drinkers can participate by signing up for the mailing list, finding beers brewed for the project, and helping spread awareness.

“When an idea makes sense, how can you not participate?” said Steam Donkey Brewing on Facebook. “Very grateful to Other Half Brewing for bringing this idea to light. We brewed this open-sourced IPA on Monday to be released in cans before the end of April.”

“Why? Because we are part of the hospitality industry, as are many of our friends, colleagues and family,” said the Facebook statement. “It feels even more important now that we support those individuals that have been caught in the middle of this. This beer is our way of giving back. That’s what beer is, it’s what we do. Trying our best to take care of the community around us. While this is a worldwide effort, the money we raise will stay local. We are currently looking for the best way to donate that will impact the greatest amount of people in the local hospitality community.”

If any other Washington breweries are participating in the All Together project, please reach out and let me know.

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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Reuben’s, Stoup, YCH Hops – Three-way collaboration beer releases this Wednesday

Washington Beer News - Tue, 04/07/2020 - 10:33am

By Kendall Jones, Washington Beer Blog

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Introducing 586 in the 206 IPA, a three-way collab from Reuben’s Brews, Stoup Brewing, and YCH Hops

Things are weird right now, to be sure. The COVID-19 shutdowns have changed the way breweries are selling beer, but that hasn’t stopped Reuben’s Brews from continuing to release new beers at a breakneck pace, as usual. It also hasn’t stopped Stoup Brewing from releasing new beers, even in cans for the first time (as we previously reported). So, as strange as our upside-down world may seem right now, it is refreshing that these kinds of collaborative brewing efforts continue.

Wednesday, April 8th will see the release of a three-way collaboration beer: 586 in the 206 IPA. The collaborators included Reuben’s Brews, Stoup Brewing and YCH Hops of Yakima. You are encouraged to order the beer online starting a 10:00 AM and then pick it up at the Reuben’s Brews To-Go Taproom in Seattle. Here is the release announcement from Reuben’s Brews.

586 IN THE 206 IPA

We recently brewed 586 in the 206, an IPA collaboration with our neighbors at Stoup Brewing and our friends from Yakima Chief Hops. This 6% IPA features HBC 586, a brand-new experimental hop grown in the Yakima Valley by YCH.

Cans will be available for order online beginning at 10am on Wednesday, and will also be available for pickup at The Taproom at the same time.

Our to-go only Taproom is open 10am – 7pm daily. If you are already out getting groceries and are in the area, stop by to pick up some fresh beer! We are working hard to keep everyone safely distant at The Taproom when you come by, and we encourage you to ORDER ONLINE beforehand. You’ll get a quicker experience at our Taproom pick up window with no transaction needed. We still offer walk up sales – 6 feet at a time – to our outdoor window for crowlers, new growlers, and packaged beer.⠀

Thank you again for your support and we continue to encourage you to wash your hands, keep proper social distancing, and to follow the advice of our local government, health department, and the CDC. We’ll get through this together, Seattle.


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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Widmer Brothers Brewing Releases Süperweizen, a Beer Packed with Superfoods

Brewpublic - Mon, 04/06/2020 - 10:25pm
Beers that are being brewed for those that live a healthy lifestyle are a popular new segment in the craft beer industry. The latest brewery to join in on this active lifestyle segment is Widmer Brothers Brewing as the Portland based brewer releases the new year-round Süperweizen, in 6-pack, 12oz cans across the Pacific Northwest. […]
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Brewers Publications Presents: Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

Brewpublic - Mon, 04/06/2020 - 8:37pm
Boulder, Colo. • April 6, 2020 — Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, the latest release from Brewers Publications®, explores ancient brewing traditions and practices that originated in remote areas of northern Europe, including approaches being revived by today’s craft brewers. Written by Lars Marius Garshol, a Norwegian software engineer who has spent half a […]
Categories: Commercial Beer Blogs

Washington breweries hustling to get their beer in cans

Washington Beer News - Mon, 04/06/2020 - 1:32pm

By Kendall Jones, Washington Beer Blog

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“… until recently it didn’t feel so urgent. And then in a blink, it was.”

For most businesses in Washington, the statewide pandemic shutdown was a serious punch in the gut. Because of their place in the food supply chain, Washington’s 400-plus breweries were deemed essential and allowed to continue operations, which is good news for the industry. Brewery taprooms, like bars and restaurants, are closed, which is not good news for the industry.

Most of the state’s breweries rely significantly on their own retail beer sales. That is, they generate a significant portion of their revenue by selling beer in their now-closed taprooms. A lot of these breweries are adapting however they can, continuing to sell to-go beer at their taprooms. Some are even offering delivery service. That helps balance the loss a bit, and it is different for each business, but without butts on barstools and day drinkers lined up to order pints of beer on Saturday and Sunday afternoons, there’s a lot of lost revenue to replace.

Nick from The Good Society Brewery delivering my crowlers and maintaining a safe distance.

The losses are not limited to just by-the-pint taproom sales; draft beer sales have plummeted as well. Simply put, nobody is buying kegs of beer. Beer distributors are not currently taking delivery of kegs from breweries because bars and restaurants, like brewery taprooms, are closed for everything but take-out and delivery orders. At breweries across the entire nation, a lot of beer was fermenting and conditioning in tanks when the shutdowns took effect and a lot of that beer was destined for kegs.

Right now, staying afloat in the beer biz is all about the hustle. “We’re working as hard as we did when we first opened,” says Robyn Schumacher, one of the co-founders and co-owners of Stoup Brewing in Seattle. “It’s like starting all over again, but I feel proud of the way we’ve worked together to adapt.”

Things are a little less dire for breweries that package their products in bottles and cans. Again, it is different for each business, but breweries with established, diverse distribution channels are still delivering palates of beer to their distributors who are stocking the shelves at local grocery stores and the other retail outlets that remain open. By all accounts, those kinds of beer sales have increased since the shutdown. That means nothing to all the breweries that do not sell beer via those channels.

Airways Brewing had to cancel its anniversary party but still got its anniversary beers into cans.

Airways Brewing in Kent, Washington lives in both worlds, relying largely on its draft product but also packaging a portion of its beers. The company typically cans its beer on a schedule: once per quarter. The most-recent canning run took place in mid-March, before the shutdown, but recognizing the situation, the company quickly shifted gears.

“We canned those beers as we’d planned but also scheduled another canning run for mid-April, says Alex Dittmar, co-owner and brewmaster at Airways Brewing. “I have beer that needs to go somewhere and there’s no sense putting it in kegs.”

Airways Brewing isn’t alone. The situation has caused something of a canning rush. Most craft breweries do not possess their own canning equipment; rather, they rely on mobile canning companies that bring the operation to the brewery. Those companies, which are also deemed essential businesses by virtue of their place in the food supply chain, are busy these days as breweries hustle to get their beer into 12- and 16-ounce cans.

Stay-at-homing with Airways Brewing.

Like Airways Brewing, Old Schoolhouse Brewery in Winthrop, Washington adapted to the situation. The brewery is about to can some of its beer for the first time ever. “We had planned to do one [canning run] late Spring, but the Covid [sic] situation accelerated our plans,” says Troy Anderson, Co-Owner of Old Schoolhouse Brewery. “We had planned to fully keg up this batch of Crystal Visions IPA, but quickly pivoted to canning it since we are already sitting on a lot of full kegs.”

Stoup Brewing is also among the breweries that introduced cans after the shutdown took hold.  “Thankfully, we were already on the path to canning,” says Robyn Schumacher of Stoup Brewing. “This wasn’t the coming-out party we imagined, but there was a whole lot of hustling to create temporary labels, organize canning runs and get the cans to our customers quickly.”

“Canning was in the plan when we acquired the new space behind the beer garden,” adds Lara Zahaba, another co-founder and co-owner at Stoup Brewing. “That space gives us a lot more production room so beer in cans was a first-quarter goal for us and we have been working on can design since January. The process is taking longer than expected, but until recently it didn’t feel so urgent. And then in a blink, it was.”

Breweries typically fret over the labels they put on bottles and cans. Professional artists submit designs for consideration, the process involves some back and forth, and a lot of careful consideration goes into final approval. There’s no time for that right now, so Stoup quickly designed the labels in house.

Of course, the real labels are still in the works, but Stoup’s temporary labels are fun, effective, and speak to the times and the current situation. The labels sport a pertinent annotation, “Desperate times call for emergency beer.

Indeed, this is a difficult and stressful time in the craft beer industry, but despite the struggles, breweries are still managing to maintain their spirit of comradery and cooperation. “Andy at Urban Family Brewing let me piggy-back labels onto one of his orders, helping with costs and introducing us to a local printer that has been a lifesaver,” says Lara Zahaba of Stoup Brewing.

It’s nice to hear that. It’s nice to know that some things in the beer biz haven’t changed.

Exactly what the world will look like when we come out of the other side of this tunnel is anybody’s guess. Right now, our local breweries just want to make sure they are there to see it, whatever it looks like.

“Sometimes crisis can also be an opportunity,” says Troy Anderson of Old Schoolhouse Brewery. “We decided to take this situation as a positive forcing function. We can’t control the virus, but we can do a small thing to help bring some joy to folks in this time. And also keep our brew staff employed.”


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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Boneyard Beer To Begin Canning During the COVID-19 Pandemic

Brewpublic - Mon, 04/06/2020 - 4:00am
This is definitely a strange and challenging year for craft breweries as we manage our way through this COVID-19 pandemic. Breweries across the nation have had to cease any on-premise sales and predominately focus on packaged beer. For breweries that rely heavily on draft sales this pandemic is truly hurting its long-term financial stability and […]
Categories: Commercial Beer Blogs

Tavour To Offer Exclusive Release of Anchorage Brewing A Deal With The Devil

Brewpublic - Mon, 04/06/2020 - 3:00am
As we hunker down at home, an easy way to acquire rare, out of market beers from across the United States is with Tavour. This Seattle based online craft beer store works with many high in demand breweries and brings these beers to its warehouse to allow its customers to customize beer deliveries to their […]
Categories: Commercial Beer Blogs

Brews For New Avenues Cancels 2020 Event – Continues With Online Auctions

Brewpublic - Mon, 04/06/2020 - 2:00am
The annual Brews For New Avenues event that was scheduled to take place on August, 1, 2020 has been cancelled this year due to the COVID-19 pandemic. This cancellation also includes any of the additional peripheral in-person fundraising events leading up to the main event. This decision was not an easy one to make for […]
Categories: Commercial Beer Blogs

2020 legislative wrap up from the Washington Brewers Guild

Washington Beer News - Sat, 04/04/2020 - 11:33am

By Kendall Jones, Washington Beer Blog

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Following up on our previous posts regarding legislative actions in Washington this year that impacted the beer and brewing industry. See previous posts.

Here is the wrap up from the Washington Brewers Guild, which represents the interests of the Washington brewing industry in such matters:

There were three bills and two passed. The one that didn’t pass was HB 2319, which would have eliminated keg registrations for all kegs retailers. We were able to salvage some of that bill by adding an amendment to HB2412 (additional retail outlets and dogs). The amendment eliminated keg registrations for breweries. We couldn’t do it for all retailers, because the title of the bill wasn’t broad enough (subject matter in the bill has to fit under the title).

As passed by the legislature and signed by the Governor, HB 2412:

  • Eliminates keg registrations for breweries
  • Increases additional retail licenses available for breweries from two to four
  • Direct the Dept of Health to adopt rules allowing for dogs on brewery premises

SB 5006 also passed the Legislature and was signed into law. SB 5006:

  • Creates a $200 annual endorsement for breweries to sell WA wine by the glass for on-premise consumption
  • Creates a $200 annual endorsement for wineries to sell WA beer for on-premise consumption
    Holding the endorsement doesn’t impact a breweries ability to have minors on premise or require the addition of the kitchen (prior to the bill’s passage, one of those two things would need to occur in order to sell wine)

The new laws will go into effect 90 days from the Governor’s signature (Around June 10th for both). However, we requested early implementation on the keg rules, because filling out those forms is a pinch point for social distancing. The LCB agreed and will not enforce the use of the forms for breweries, effective immediately (so keg registrations are no more for breweries, as of yesterday).

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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Olympia Distilling Co. Produces Hand Sanitizer for First Providers

Brewpublic - Sat, 04/04/2020 - 7:07am
In the South Puget Sound, a new distillery from a legendary beer has begun to produce much needed hand sanitizer for the first providers during this COVID-19 pandemic. With ties to Olympia Beer, the famous brewery from Tumwater, Olympia Distilling Co. was readying the launch of its new Olympia Vodka right when the Coronavirus hit […]
Categories: Commercial Beer Blogs

Beer delivery options in Washington during the COVID-19 shutdown

Washington Beer News - Fri, 04/03/2020 - 1:48pm

By Kendall Jones, Washington Beer Blog

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This is a continuation of our efforts to keep you informed about what local (Washington) breweries and beer-focused businesses are doing to survive the COVID-19 shutdowns. This list features only those breweries and other businesses offering some form of beer delivery. Of course, for the most part, each is offering delivery to a very certain geographic area. You can see the bigger, comprehensive list here.

Obviously, this list does not include all the businesses that are delivering beer these days (Instacart, individual restaurants, and so on). Just the breweries and the beer-focused business.

Updated 4/3/20.  We continue to update this list and the other list frequently, as information comes in.

Breweries and Businesses Offering Some Form of Delivery Service:

20 Corners Brewing – Open at 11am daily and offering food and beer delivery along with curbside pick up. Orders can be placed by calling 425-305-6620.

Big Time Brewing – We are going to be filling 22 oz bottles for $5.99 and 64 oz growlers for $12.99. We are filling beers that we have on tap for to go sales. Call or text my cell directly and let me know what you want filled and when you want to pick it up. I will personally deliver for large orders, or for any keg orders. Please support us and everyone else that you can in this time of need. We can survive this together. We love you all! My cell directly is 206-653-5868 or place orders through email at

Boundary Bay Brewery –  PICKUP and DELIVERY BEER AND FOOD (12-7pm, 7 days a week): Call OR walk in your order and pay & pick up from the Taproom at Boundary Bay. Delivery available Wednesday thru Sunday 2:00 – Close.  Beer to go (cans, bottles, crowlers), full restaurant menu, fresh and ready food, desserts, frozen comfort (take-n-bake, soups, meals, cookies). 12-7pm, 7 days a week): Place your order online at or call.

Brick West Brewing – Update 3/30 Now offering delivery. We will be open from 12-8pm every day. Complimentary glass growler with the purchase of any growler fill. Crowlers available To-Go, buy 3 get a $10 gift card for next time. *With every crowler purchased you will be entered into a drawing for a chance to win a private tour and tasting party at the brewery (when we can open back up to the public) for you and 10 of your friends! All food available to go. With purchase of any gift card over $50, receive a complimentary gift card worth 20% of your originally purchased gift card.

Brothers Cascadia Brewing – Check out our online ordering system on our website for all your curbside and delivery needs.

Camp Colvos Brewing – Vashon Island. (3/20) we launched CANTEEN! Camp Colvos pick up and delivery service. Our food and beer selections:    Drive-thru hours are between 3-5. Or, get a delivery from our seriously sanitized team member from 5-7. The best CSA out there: BEER! We are getting back to our roots by providing you a monthly beer box for pick up or delivery. Head over to the website to sign up today. The first 50 will get a special bottle of our sold out barrel aged beer: The Passage.

Chuckanut Brewery – 3/27/2020.  Today we are sadly stopping food service for the foreseeable future, but fret not because we still have plenty of great beer available in takeout or delivery! 100% no contact drive-through service, here is how it works: call ahead if you can
(360) 752-3377; All transactions will be done either by phone or with a sanitized curbside card reader; We will not be filling personal growlers, we are offering discounted prefilled growlers; We are still doing doorstep delivery in Bellingham/Fairhaven.

Counterbalance Brewing – Adapting as well as we can: You can now pre-order beer for pickup, curbside pickup, and home delivery (limited area and minimum orders apply- consider teaming up with your neighbors on a bulk order!). Details on our website. Our taproom remains OPEN Mon-Sat noon-6pm for beer to go as well. Stay safe and drink a beer.

Crucible Brewing –  [March 28] We just launched an Online Store for folks to be able to pay online and have a contact-less option. Here’s the info: Online Store:  Or you can go to, click on the menu and select “Online Order” which will take you there as well. Please Note: We will be charging a delivery charge of $7.00, this all goes to keeping the lights on here at the brewery and supporting us….  There are a lot of details that Crucible wants to share. I advise you to visit their Facebook pages to find out more details at

Dunegan Brewing – Big News!! DUNAGAN BEER DELIVERY!!! That’s right; we’ll bring you craft beer! (Tacoma residents) Help support our brewery by following the link to our NEW online store! Get your orders in and post yourself enjoying a pint! From us to you, Sláinte mhat. Deliveries will be done by a MAST licensed Class 12 alcohol server whom also holds an LCB Brewery Agent License and the recipient will be age verified upon delivery.

E9 Brewing – Beer to go and beer delivery too! Order online at For details like open hours visit the website.

Elizabeth Station – While The Station store is indeed closed, we have launched our new online store! You can find tons of beers, ciders, wines, ice cream, coffee, chocolate, and all sorts of things we can deliver to you (to your porch!), or you can pick up here at the store. We can take your order over the phone as well. 360-733-8982.

Elliott Bay Brewing (all locations) – Introducing Elliott Bay Brewing’s to-go program. Tuesday thru Friday 4:00 – 8:00. Saturday and Sunday 12:00 – 8:00. Call in orders direct to the pubs. we will be offering our full menu, kids menu and growler fills. West Seattle 206-932-8695, Burien 206-246-4211, Lake City Way 205-365-2337. We continue to onboard third-party delivery services.

Elysian Brewing –  Elysian Brewing launched a take-out and beer-to-go option, including delivery. This also includes food and even boxes of veggies. Customers may head over the Elysian‘s Capitol Hill location where they can order from the below, or order online.  UPDATE 3/20/20 – Elysian Brewing is now offering free beer delivery in Seattle. For details, visit for all the details.

Farmstrong Brewing – Update 3/20: Starting today we are going to be doing home deliveries on Weds and Friday. Simply call us during our new hours at 360-873-8852.  Update 3/30: Starting tomorrow (Tuesday 3/31/20) we are going to be open for take out and curbside beer from 2PM-6PM, Tuesday-Saturday. During that time, you can come in and order beer-to-go in Crowlers, growlers and Kegs as well as all of our canned beer. If you are bringing in growlers, please make sure they are clean. We will sanitize … More about Farmstrong’s offerings visit them on Facebook.

Figurehead Brewing – Open 7 days a week for growlers, bottles to go. Delivery available. Visit them online for detail.

Ghostfish Brewing –   We have closed the Taproom, except for retail sales and to-go orders. We will begin delivery services ASAP. Details on how to order are coming soon. The taproom is open from 12pm-8pm every day for takeout, including delivery of food and beer with DoorDash and SevenRooms. You can find all the links on our website Don’t forget, we are now shipping beer straight to your home anywhere throughout Washington state!

Good Brewing – Update 3/31. The Hollywood taproom is closed but…  “the Brewpub will remain open for Beer and Food to-go from 1-7. “We are now taking online delivery orders for beer through our website: Order before midnight and get your beer delivered to your front door by tomorrow!” Updates on Facebook.

Iron Goat Brewing – As of 3/18/2020 Iron Goat is offering beer and food delivery. See our post here for information.

Kulshan Brewing – Update March 24 – Due to the COVID-19 outbreak we are now offering Curbside Pickup at our Roosevelt Taproom and Deliveries to customers within a 3 mile radius of the taproom. If this is an inquiry about curbside pickup or deliveries please follow the instructions on our website  Hours for Curbside Pickup are TUE-SAT NOON-5:00PM. Hours for Deliveries are TUE-SAT NOON-4:00PM.

Lazy Boy Brewing – All growler fills are $10.00, 20% off all kegs,corneys,bottles and cans. We are taking to go orders over the phone for pickup later. Lazy Boy is happy to drop your order to you at your car if your not wanting to come in. Phone us at 425-423-7700. Delivery options are also available with in Everett, $75.00 or more. Hours and details:

Machine House Brewing – CASK BAG-IN-BOX NOW AVAILABLE IN THE ONLINE STORE! Would 10.6 pints of cask ale make your weekend look a little better? You can now pour all of our cask beers at home in these awesome 5-liter bag-in-box casks! Order now for delivery or curbside pickup! Also, we just stocked up with prefilled growlers of our delicious Normal People IPA. Our taproom hours are suspended for the time being, as we revise our operation. But you can still order everything online for delivery or schedule a pickup any day of the week.

Mirage Beer Co – Keep an eye on the news page of their website. They are sharing information there. Including information about delivery service.

Moonshot Brewing – We are planning to be open from 4-7 Wednesday-Friday with weekend hours yet to be determined.  Crowlers can be purchased on our website for pickup.  Orders can also be sent to or phoned in during open hours at (509) 491-1058.  e-Gift Cards are also available on the website and merchandise is coming soon. We are working on delivery options for the Greater Tri-Cities area.

Paradise Creek Brewery in Pullman is open for Carryout and Delivery. Details at

Perihelion Brewing – They have adopted an online platform to place orders for curbside pick up or delivery. Place your orders for beer and/or food at

Postdoc Brewing – We will be open every day 10am-6pm. You can purchase packaged beer, gift cards or merchandise online (link in bio) for pick up in our taproom or delivered right to your doorstep. We will fill growlers of anything on tap (excludes nitro). We are filling all growlers, including the ones from your home. There are steep discounts on all hoppy beers (20-50%). We will only be accepting debit/credit cards. Feel free to call the taproom at 425-658-4963 ext 2 from your car and we will bring your order to you and process payment there. Postdoc Shop Link:

Propolis Brewing – Ways to Purchase Propolis Ales & Support our Brewery: 1. Order On-Line & Ship to your Doorstep! (We are shipping out Sanitized bottle orders Monday-Friday). 2. Purchase a Gift Certificate!  3. Arrange a Local Pick-up or Delivery! For our customers in the Port Townsend/Chimacum area, please use our “local on-line order form” to arrange a “Pre-Paid” Delivery or Curbside Pick-up. (We are only accepting online or over the phone payments)

Ravenna Brewing – We will be open from 12-7 every day for crowler and growler sales. We have gift cards available in the taproom, and they’ll be available in an online store (along with merch and other goodies) later  [March 16]. We hope to have a crowler delivery service live soon, we just need to make sure we’re all good and legal before we start bopping around with a trunk full of beer. More details to follow throughout  [March 16]  and the rest of the week, but curbside crowlers and growlers will be a thing for sure. We’re all improvising here but we hope to have everything running smoothly soon!

Single Hill Brewing – We will continue to remain open TUE-SUN (12PM-7PM) and still offer TO-GO BEER and TO-GO FOOD.  Beer: KEGS (party pump available), CROWLERS, GROWLERS* (We cannot fill used growlers without sanitizing glass first). More to come on this. Food: 5 Salsas. Rotating Food Truck. More to come on this. Update 3/25/20 – NEW HOURS: Tue-Sat (3PM-7PM)

Standard Brewing – We have opened an online store so that you can preorder items and safely pick them up with minimal social interaction. We also have an option for delivery! You can purchase beer, wine, food and merch and have us bring is safely to you. Our hours have been reduced to 11am-8pm daily during this difficult time. Go here, be safe, support your local businesses!

Stoup Brewing – (Online Store now open. Order today for pick up tomorrow. Order by 10am for next day pick up. Crowlers and Kegs available. Can’t wait until tomorrow? We are stocked for walk up purchases every day noon-7pm.)  The garage door is now open daily from 12pm – 7pm. Guests can purchase cans of crowlers, new growlers, kegs, gift cards, and merchandise to enjoy at home! Stay up to date by following @stoupbrewing on Instagram, Facebook and Twitter. Update: 4/3/20 – starting yesterday, they’re running deliveries to three zip codes (98107, 98103 or 98117) on a trial basis. Stay informed:

Taneum Creek Brewing – We are starting an online store! Right now you can pick up some swag, a Tall Boy Membership, or a gift card for future use! As soon as we get the OK from the state we will also be offering beer for pickup or delivery in Northern Kittitas County! Keep an eye out!

Terramar Brewing – We will have its entire food menu as well as beer and cider packaged in crowlers available for takeout, and curbside delivery Wednesday thru Monday 11:30am to 8:00pm. Orders can be placed online through our website , by phone (360)399-6222, or walk-in. We encourage cashless transactions, and ask that as you come into the facility be respectful of others and maintain acceptable social distancing. DELIVERY to the local area starts on 3/27. Visit the website for info.

Trap Door Brewing – Please order online at and be mindful of 6-foot spacing in the taproom when you pick up your beer. We will be CASHLESS starting today in order to protect our staff and our community. Delivery available.

Triplehorn Brewing –  We will still be here with bottles, cans, growlers, and gift cards available, your support will help us keep the bills paid, a happy landlord, employees employed, and the beer flowing! our delivery service is up and running for local deliveries! Taking orders from 1:30pm DAILY! LOOK FOR THE “SEE MENU & ORDER” link in the website

Wingman Brewers – WE WILL be selling all beer to go at 25% off. 16oz 4 packs, $9.75. 12oz 6 packs, $7.50. 64 oz growler fills, $7.50/12.75. 32 oz growler fills, $4.50/7.50. Now offering delivery in Tacoma. Details on Facebook

Zeeks Pizza – Open for delivery of both pizza and beer. Beer available at several of their locations.  Online at or by phone 206-285-8646 . Also, there’s a Zeeks app.

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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Barley Brown’s Beer Cans its Award-Winning Pallet Jack IPA

Brewpublic - Fri, 04/03/2020 - 4:00am
Out in Eastern Oregon, Barley Brown’s Beer has been continuing along, brewing draft only beer for over two decades. For many of these years it sold its beer on premise at its brewpub in downtown Baker City where Tyler Brown, owner/brewmaster, honed his recipes on a manageable 4-barrel brewhouse. Eventually he began to send a […]
Categories: Commercial Beer Blogs

Ground Breaker Brewing Releases Amber Lager in 16oz Cans

Brewpublic - Fri, 04/03/2020 - 2:00am
Ground Breaker Brewing, the 100% dedicated gluten-free brewery has released its first lager in a can when Amber Lager was released earlier this week for pickup at its brewery in Southeast Portland. Amber Lager is a 5% ABV and a modest 21 IBU beer that is fermented with the famous lager yeast strain from Weihenstephan, […]
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Portland’s Cascade Brewing has been sold

Washington Beer News - Thu, 04/02/2020 - 4:11pm

By Kendall Jones, Washington Beer Blog

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Long revered as a leader in the sour, barrel-aged beer arena, Cascade Brewing announced today that it has been sold. Nothing against the new owners, but this certainly does mark the end of an era. Art Larrance, one of the guys who co-founded the brewery back in 1996, has decided that it’s time to retire.

His longtime cohort and Cascade’s longtime brewmaster, Ron Gansberg, left the company abruptly a couple years ago. Art continued to carry the torch until now.

Saying that Art Larrance and Ron Gansberg were pioneers is like saying that Bill Gates and Steve Jobs were whizkids. Or that Steven Hawking was good at math. Larrance and Gansberg introduced the NW beer scene to sour beers before sour beers were cool. Hell, they introduced us to sour beers before IPAs were cool.

Puckersome sour beers at Cascade Barrel House.

I don’t really know what else to say beyond thank you. Thank you, Art. We are forever in your debt. Over the years you produced so many beers that left me speechless. Beers that soared on feathery wings, suspended effortlessly miles above the inadequate adjectives and meager superlatives that comprise my vocabulary. Simply beautiful beers.

The new owners (pictured below) are not at all carpetbaggers or newbies. These guys have solid backgrounds in the brewery and taproom business. Read more about them in the press release below.

Photo identification from top left clockwise: Mark & Kristi Becker, Ramie Mount, Brian Kovach and Greg Laird.

Cascade Brewing announces sale to local group of brewery and taproom owners

(PORTLAND, Ore. –– April 2, 2020) –– After more than 20 years, one of Oregon’s founding fathers of Oregon beer is passing the torch. It was announced today that Art Larrance has sold Cascade Brewing to new owners. A capable and proven team of brewery and taproom owners––made up of Mark Becker, Ramie Mount, Brian Kovach and Greg Laird––has purchased the operation.

The deal is a phased transition sale of the company known as a pioneer in the sour beer renaissance. Both the existing production team and pub management will remain in place, and the Cascade Brewing Barrel House, Blending House and Lodge at Cascade Brewing will continue to operate. Larrance plans on retiring but will remain in an advisory position during the transition period while local, state and federal approvals are being obtained.

Becker, Mount, Kovach and Laird have diverse experience involving brewery ownership, restaurant operation, and taproom management. Becker, who began brewing in his parents’ house while still in high school, founded FlyBoy Brewery with his wife, Kristi, in Lake Oswego, Oregon, in 2014. Three years later, in 2017, they opened FlyBoy Brewery and Pub in Tigard, Oregon. Mount and Kovach, former software engineers, co-own FlyBoy Taproom in Lake Oswego. Laird took his background as a director of product and co-founded Parallel 45 Brewing in Independence, Oregon, in 2019.

“Art is a legend, and we deeply respect what he and his team have built at Cascade,” said Mount. “Our mission is to expand upon their vision, and we are incredibly excited for the opportunity to continue the legacy that Cascade started with its sour beer program in 2006. Art is irreplaceable, and we are thrilled he recognized enough competence in our combined experience to continue Cascade Brewing’s stellar reputation.”

According to Larrance, “It’s time for me to retire and pass the brewery on to a team that’s fresh and full of energy and ideas. I trust this group will do Cascade Brewing proud.”

Financial details of the sale are to remain private. Principals of Arlington Capital Advisors acted as exclusive financial advisors to Cascade Brewing.

Founded in Portland in 1998, Cascade Brewing’s distinctive sour beer blends feature fruit-forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. The resulting beers offer a complex array of flavors and aromas derived from each project year release, capturing the unique subtleties of that year’s growing season. Cascade Brewing’s beers are collected by sour fans and connoisseurs around the world.

Larrance, who recently received the Lifetime Achievement Award from the Oregon Brewers Guild, has been involved in Oregon’s craft beer industry since its inception and is considered one of the seven founding fathers of the Oregon craft brewing industry. He co-founded one of the state’s first microbreweries, Portland Brewing, as well as the Oregon Brewers Festival, which today is one of the world’s preeminent craft beer festivals; he will retain ownership of and operate the Oregon Brewers Festival. Larrance helped pass Oregon’s Brewpub law, paving the way for scores of pubs since. He founded Cascade Brewing in 1998, and in 2006, worked with his brewmaster, Ron Gansberg, on an aging and blending program that would lead to countless awards and an entirely new style of beer known as the Northwest Sour Ale.


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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Cascade Brewing Sells To Local Group of Brewery and Taproom Owners

Brewpublic - Thu, 04/02/2020 - 3:15pm
Today it has been announced that Art Larrance has sold Cascade Brewing, the 20+ year old brewery that helped put sour beers on the map here in the Pacific Northwest. Larrance has sold his well-known brewery to a group of brewery and taproom owners from the Portland metro area and Independence, Oregon. This new ownership […]
Categories: Commercial Beer Blogs

Georgetown Brewing moves up the list of top 50 craft beer producers

Washington Beer News - Thu, 04/02/2020 - 10:21am

By Kendall Jones, Washington Beer Blog

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First up, this is not a best-of list. This has nothing to do with the best breweries. Sorry if you feel cheated.

Every year the Brewers Association (BA) publishes the list of the 50 top-producing craft breweries in America based on the previous year’s production data. In a nutshell, the BA defines a craft brewer as small and independent. They also publish a list of the overall top 50 beer producers, which includes non-craft breweries. Obviously, Anheuser-Busch tops that second list, which we do not share here.

Seattle’s Georgetown Brewing cracked the top 50 last year, coming in at number 41. This year they moved up the list to number 33 and they also showed up as number 43 on the overall list. Georgetown Brewing is the only Washington brewery on either list.

Breweries that were once considered craft but are now owned by the big beer corporations are not on the list below. Because they are no longer considered craft breweries, breweries like Elysian Brewing, Goose Island Brewing, Golden Road Brewing, Four Peaks Brewing, Hop Valley Brewing, and others are not on the list.

On the list that includes all of the breweries, both craft and corporate, 40 of the top 50 breweries qualify as craft breweries.

About “Craft”

The word craft is used loosely in the beer biz these days. Back in the 70s and 80s, before craft beer was a thing, breweries were fond of using the word premium. Similarly, craft is a subjective term, but the definition we are talking about here is the one used by the Brewers Association: a craft brewery is small and independent.

It defines “small brewery” as one producing 6 million barrels of beer or less per year. The number was adjusted several years ago to accommodate craft breweries that outgrew the old threshold. The BA’s defines “independent brewery” as one that is less than 25 percent owned or controlled (or equivalent economic interest) by a beverage alcohol industry member that is not itself a craft brewer.

Of course, the numbers 6 million and 25 percent are subjective. But alas, you need to define your terms somehow, and the BA’s definition is pretty widely accepted. At least it is accepted by the breweries who fit the definition. It’s like pornography: I can’t tell you what it is but I know it when I see it.

Truth is, up here in the Pacific Northwest, the concept of craft vs. corp has meaning. Around these parts, many beer drinkers are aware of the difference and make their buying and drinking decisions accordingly. In my limited experience, beer-drinking folks in less-mature beer markets have little interest in independence and their eyes glass over when you start to talk about the issue.

Not entirely unrelated, I’ve also noticed that beer drinkers in other parts of the country cannot correctly pronounce the word elysian. As in, “Oh, you’re from Seattle? I love that ee-LIE-sheen Space Dust.” Then they go catatonic as I tell the story.

2019’s Top-Producing Craft Breweries in the U.S.

Are there surprises on the list this year? I don’t know. It hasn’t changed too much. You decide if something is surprising. You can see last year’s list here.

  1. D.G. Yuengling and Son Inc
  2. Boston Beer Co
  3. Sierra Nevada Brewing Co
  4. New Belgium Brewing Co
  5. Duvel Moortgat
  6. Gambrinus
  7. Bell’s Brewery Inc.
  8. CANarchy
  9. Stone Brewing
  10. Artisanal Brewing Ventures
  11. Deschutes Brewery
  12. Brooklyn Brewery
  13. Dogfish Head Craft Brewery
  14. SweetWater Brewing Co
  15. New Glarus Brewing Co
  16. Matt Brewing Co
  17. Harpoon Brewery
  18. Minhas Craft Brewery
  19. Odell Brewing Co
  20. Stevens Point Brewery
  21. Summit Brewing Co
  22. Alaskan Brewing Co
  23. Great Lakes Brewing Co
  24. Abita Brewing Co
  25. August Schell Brewing Co
  26. Rhinegeist Brewery
  27. Troegs Brewing Co
  28. Allagash Brewing Co
  29. 21st Amendment Brewery
  30. Narragansett Brewing Co
  31. Three Floyds Brewing Co
  32. Gordon Biersch Brewing Co
  33. Georgetown Brewing Co
  34. Surly Brewing Company
  35. Flying Dog Brewery
  36. Rogue Ales Brewery
  37. Long Trail Brewing Co
  38. Ninkasi Brewing Co
  39. Karl Strauss Brewing Co
  40. Revolution Brewing
  41. Lost Coast Brewery
  42. Shipyard Brewing Co
  43. Wachusett Brewing Co
  44. Modern Times Beer
  45. Saint Arnold Brewing Co
  46. Full Sail Brewing Co
  47. Two Roads Brewing Co
  48. Left Hand Brewing Company
  49. Bear Republic Brewing Co
  50. North Coast Brewing Co Inc



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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

New beer from Reuben’s Brews supports food/beverage industry workers

Washington Beer News - Thu, 04/02/2020 - 8:40am

By Kendall Jones, Washington Beer Blog

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Workers in the hospitality industry were hit particularly hard by the pandemic shutdown. Around the Seattle area alone, thousands upon countless thousands of workers suddenly found themselves out of work in an instant. Reuben’s Brews created a new beer that benefits Big Table, an organization providing support to struggling food and beverage industry workers.

You Are Not Alone IPA was brewed last weekend and is scheduled for release on April 16th. It will be available around the Puget Sound region thereafter. The beer is described as a hazy IPA that weighs in at 8.5 percent ABV. More info about the beer and the mission in the announcement below.

You Are Not Alone!

Reuben’s Announces New Brew in Support of Food/Beverage Industry Workers

Seattle, WA (4/1/2020) – In a world where social distancing has become the new normal, it is essential for us to remember that we’re all in this together. That is especially true for the thousands of hospitality industry workers in Seattle and the whole of the Pacific Northwest who have been impacted by this shutdown and are struggling to make ends meet until they can get back to work.

To do their part in this time of need, Reuben’s is brewing a special new beer called You Are Not Alone. This is a beer with a purpose, and 100% of the profits will be donated to Big Table ( who is providing support to those in our industry who have lost their jobs.

“Like everyone else, Reuben’s has truly felt the effects of this shutdown,” said Reuben’s Co-Founder and Brewmaster Adam Robbings. “We’ve been able to keep our team employed and the lights on by selling beer to-go at our Taproom as well as producing for stores throughout the region, but others in our industry have not been so lucky. We believe we have the responsibility and the opportunity to support people across the industry right now, and this is just one small thing we can do to try to help.”

The new beer was brewed last weekend and will be released around April 16 (or whenever the beer decides it is ready). It will be an 8.5% ABV hazy IPA featuring spelt – one of Reuben’s favorite grains that adds creaminess and mouthfeel to their hop-forward beers. Another interesting note about the beer is the label, which craft beer fans may recognize as an homage to a certain little digestif bottle that warms the hearts of people in breweries and bars around the world.

Additionally, Reuben’s is putting the call out to any other brewery that is able to brew their own You Are Not Alone beer and donate what they can from the proceeds to a charity of their choice. So far, three other breweries have committed to doing their own version of You Are Not Alone – and they are hoping this list grows. Reuben’s is making the template for the beer’s label available to anyone for customization and use on their version of the beer. Brewers are invited to contact Reuben’s directly to discuss recipes and to get the label file.

We’re in this together. We’ll get through this together. You Are Not Alone.


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For the latest news and information about beer in and around Pacific Northwest, visit Washington Beer Blog.

Categories: Commercial Beer Blogs

Reuben’s Brews Releases You Are Not Alone Hazy IPA to Benefit Food & Beverage Industry Workers

Brewpublic - Thu, 04/02/2020 - 3:00am
In the wake of the COVID-19 pandemic, many breweries are struggling to stay afloat as many have laid off a large portion of its workforce. In Seattle, Reuben’s Brews has brewed You Are Not Alone Hazy IPA to support the food and beverage industry workers. Reuben’s chose to work with Big Table where 100% of […]
Categories: Commercial Beer Blogs