Malts are on show for July. Brown, Pale, SMASH, you know the drill!
Please remember to know (or have with you) your recipe, be prepared to discuss, and if you bring some to share, 2 12oz bottles or a single 22 is enough to go around.
Adjuncts are on show this month. The possibilities are almost endless here, we've seen everything from dates and apricots, to spruce tips! What do you have?
Fermentation or yeast flavors are featured this month. Bring out the Belgians, and sours, or Dunkels, you get the idea. This would also be a good opportunity for us to help 'troubleshoot' a beer that has gone sideways on you, so don't be afraid to bring a beer that is 'off'.
April is for showing off Malts! I've heard several conversations at recent meetings about some of you brewing some SMaSH beers, this is the month to show those off.
Since February was cancelled, we're binging hop-forward beers up to March. Also this month, Ryan is going to lead a discussion about building a temperature controller for your fridge so that you can use it as a fermentation chamber.
UPDATE : Meeting was cancelled due to weather.
This time around we're discussing and sharing hop-forward beers. Keep in mind, this doesn't limit it to just your high IBU beers. Anything that showcases hops is welcome! As always, please be ready to discuss your beer with the group.
