The Brewfest is upon us once again. This year, with a great opportunity for the club. Cody Gray has reached out and offered us space to set up and do some brewing!
Calling all yeast, this is your month. Saison's, Belgian's, Sours, etc. What do you have that the flavors are primarily derived from the fermentation process?
This is always a popular theme, 'hop forward'. Bring out your IPAs, single-hops, etc.
Please note, this is *not* on the 1st Thursday of the month, as that is Independence Day. Go out and celebrate! :)
We're back to the beginning of our 4-themed cycle, beers that show off malts. Let's see what you've got!
Featuring 'Adjunct' driven profiles. Anything where the primary flavor of the beer is *not* barley. Corn, rice, berries, honey? Let your creative juices flow!
In April we are highlighting flavors derived from fermentation.
