The Brewfest is upon us once again. This year, with a great opportunity for the club. Cody Gray has reached out and offered us space to set up and do some brewing!
Calling all yeast, this is your month. Saison's, Belgian's, Sours, etc. What do you have that the flavors are primarily derived from the fermentation process?
Featuring 'Adjunct' driven profiles. Anything where the primary flavor of the beer is *not* barley. Corn, rice, berries, honey? Let your creative juices flow!